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Sahmyook, established in 1982, introduces its jajang (black soybean) noodles. The noodles are made from brown rice, which is a healthier alternative. No preservatives and no MSG. Great for vegetarians.
ترست بايلوت
فاطمة أ.
منذ 3 أيام
عائشة م.
منذ 5 أيام
فرحان ق.
منذ شهرين
سوریش ك.
منذ 4 أيام