🌟 Elevate Your Palate with Iberico Perfection!
FERMINIberico Acorn-Fed Chorizo is a premium dry-cured sausage made from the finest Iberico pigs, renowned for their acorn-fed diet. Cured for 60 days using traditional methods in La Alberca, Spain, this 1 LB chorizo offers a unique blend of flavors and is presented in elegant packaging, making it a perfect addition to any gourmet experience.
ترست بايلوت
منذ أسبوعين
منذ 3 أسابيع