Coquet soaks their handpicked cloves of garlic in fresh water to remove most of the garlicky "bite", leaving behind just its natural sweetness and a delicate garlic flavor. These pickled, raw (uncooked) cloves of white garlic pair perfectly in a tapas with jamon, Marcona almonds, piquillo peppers, Manchego cheese and a cold glass of beer. They are also excellent tossed into salads or served as a crunchy side dish. Because the garlic is never cooked, all of the its occurring health properties remain intact.Packed in oil. Imported from Spain. Kosher Parve.Varieties sold separately.
ترست بايلوت
منذ أسبوع
منذ 3 أسابيع
