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🧀 Elevate your cheese game with the power of plants—double strength, zero compromise!
RENNET Microbial Liquid Cheese Coagulant Microset 50ml is a potent, double-strength microbial rennet derived from Rhizomucor miehei fungus, designed for vegetarian cheese production. Non-GMO, gluten-free, and animal-free, it efficiently coagulates fresh milk with just 5ml per 2 gallons. Made in Denmark, it offers a long shelf life and a satisfaction guarantee, making it the go-to choice for professional and home cheese makers seeking reliable, ethical, and high-performance cheese coagulant.
| Asin | B09Z2VJR9F |
| Country Of Origin | Denmark |
| Item Model Number | Microset 50ml |
| Manufacturer | Microset |
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
User
I re-buy this product
I make a lot of cheese and this rennet has served me well. I mostly get a good curd set and superb curds if I've splashed out on raw milk. It lasts well in the fridge. I've made many styles of cheese including chevre, blues, brie and hard pressed cheeses. Being double strength it lasts twice as long so it's good value too.
User
SUPERB!!!!
Perfect for making cheeses.
User
Very good
Very good
User
Didn't Work
Waste of money and time. I've tried twice but decided just through to the bin. It didn't work.
User
👍
Great
User
Yum
Made curds and whey not made it in years, couldn't get veg rennet in small quantities and just made a soft cheese.
User
That is works well and does what it says
Nothing to dislike it works well
User
DO NOT BUY Is not working
I made cheese hundreds of times with different brand and never had a problem! This is doing absolutely nothing to the milk! Nada! I don't know if is out of date as there is no date on anywhere! Absolute waste of time and money! Also a waste of delicious full fat milk from our local farm.
Trustpilot
5 days ago
1 month ago