LiokareasGreek Balsamic Glaze - Organic - NonGMO - 8.45oz - Made from Grapes Grown in Greece - NO ADDED SUGARS

Useful for appetizers or salads!

I've used this for 2 months on a variety of products until it has left the building.It is great with stir fry and provides an excellent sweet taste. Of all the issues one may not have considered before what I liked it is specialty pizza.I poured this over a pizza that I made with arugula, peaches, and red onion in honor of a recipe I had while I was in another State which won an award.The balsamic glaze adds a great amount of sweetness that nicely adds to and hence provides a distinction between salty as well as the umami flavors one may have in a dish.I try to maintain a diet without red meats and found this works very well with vegetarian meat counters such as Bella and portabella mushrooms. One of my favorite uses for this was simply tuna in a portabello mushroom cap and then balsamic glaze over the top.For the amount of use and how manageable it is I rate it 5 stars at a price higher than currently listed.

This glaze was very good. Only need to use a small amount. I was able to get 3 roasts out of 1 bottle

One our favorite special dinners is sautéed kale and onions, topped with a grilled salmon filet, finished with a balsamic reduction.It is very tasty, but making the balsamic reduction is time consuming and tricky, and fills our home with an intense vinegar odor that lingers long after the meal is done.With this Balsamic Glaze by Liokareas, we get all of the enjoyment, without the time, effort and lingering odor. This is even more important when we are traveling in our RV. An added benefit of this glaze when traveling in our RV is that it comes in a well sealed plastic bottle - this is both lighter in weight than glass, and of course there is no worry about breakage.While this may not be a purist's balsamic glaze due to the addition of concentrated grape juice (for sweetening), and xanthium gum and guar gum (for thickening), for our primary use, this is not an issue. The fact that this glaze is on the sweet side is also actually a bonus for our primary use, since the sweetness is a nice balance / countering to the slight bitterness of the kale.

Not terrible but just tastes like grape jelly. No balsamic flavor.

I have been using Nona Pita’s Balsamic Glaze (which is amazing too). Nona’s uses Balsamic vinegar from Modena, Italy and granulated can sugar. This Liokareas Balsamic Glaze is quite unique when compared to Nona’s. The Balsamic Vinegar is from Greece and they have combined it with Grape Juice, so it has a lovely wine flavor. They do not use cane sugar, so this Balsamic Glaze is better for you. They use can’t hi and gum and guar gum to thicken it up and the consistency is similar to Nona Pita’s, but a little less thick and more fluid.I think this is a very reasonable price for a balsamic glaze. It is wonderful over avocado, on a salad, or drizzled over roasted vegetables. It has a squirt top so it distributed the balsamic beautifully as well. Definitely a 5-star product! Love it!

I like this product not only because it adds a zippy little tang, but it's also ready to use. I have often reduced balsamic vinegar in order to create glazes. Using this is so much easier.I used this on chicken, braised with cut up dried apricots, and then finishing on a high heat uncovered with this glaze. Delicious!

I love the flavor of Balsamic Vinegar and the glaze is just a more highly concentrated version of that. This has so many uses. My favorite is drizzling over tomatoes and fresh mozz. cheese. I use it as a finish drizzle for pizza, chicken and even eggs or quiche. There are so many things that you can use this for. Keep in mind this is a glaze and not a straight vinegar. This has a thicker consistency and a higher concentrated flavor. The flavor is wonderful! Definitely a 5 star rating from me!