Golden Saffron, Finest Pure Premium All Red Saffron Threads, Grade A+ Super Negin Non-GMO Verified. For Tea, Paella, Rice, Desserts, Golden Milk and Risotto (2 Grams)

It is very good saffron! Tastes great, has great color! Inexpensive compared to driving to middle eastern store where they have it available! I was so excited finding this on Amazon.

Absolutely ideal. It’s true spice. Freshly picked, aromatic and flavorful.

Good product, smell and color are perfect

I bought Safran. It was good and pure. I will buy again and soon from this company. Thanks

Wow!!! This saffron is wonderful!!I've been cooking with saffron for decades. Over the last year, I've gotten into mixing and drinking herbal teas for specific health benefits. I looked up saffron and realized it has MANY health benefits that are proven.I purchased 10g of this brand. I wanted an ounce but wanted to give it a try first. I compared this brand to some I had in my pantry. Hands down...Golden Saffron is the best.Comparison:The major difference is that you don't need to use as much in cooking as you do in lesser quality saffron. Basically - a little goes a long way.The other thing I noticed is that my other saffron had LOTS of yellow and orange strands. Additionally, the strands are short and almost dried out. Golden Saffron strands are ALL vibrant, deep red, and they seem to almost be silky.I started adding 50 strands of saffron to my herbal tea, twice a day. I've read that it can be good for neurological issues as well as mental illness (depression, anxiety, and even schizophrenia). Here's the best part: Golden Saffron makes my crappy-tasting tea actually taste good!! I even eat the strands (I add them directly to the water rather than include them in the metal steeper).I highly recommend Golden Saffron.

A little goes a long way. High quality, I'll be back for more. Delicious.

This is the best of several saffron products I have tried on Amazon. I use it to flavor soups and it is important for me to easily crush the stems into powder with a spoon. Some other saffron was not dried quite enough and the stems stay intact regardless of how much I crush them - preventing them from quickly giving up their flavor. This is definitely "the good stuff".

Great quality.