Electric Spiralizer with 3 Blades - Fast, Easy Spiral Vegetable Slicer - Stainless Steel - Compact Storage - Fits Most Large Vegetables Including Zucchini and Carrots - By PII

This is a powerful machine, and once you learn how to use it you will get great results. If you never used a spiralizer before, don't shy away - It opens up a whole new way of making attractive salads - and - I can use it for vegetables - like beets - that I would not have thought of using otherwise. I am very satisfied with this new tool and this brand.

Very nice Re: size ,appearance, counter top space.I would like a much thinner Thin Blade as I find this one too thick.The initial directions Re: lock,unlock were a little vague for a "Lefty"to start, perhaps the PII could consider other blades as add ons to purchaseas it lacks variety for me. It's a keeper & I recommend it.

The ones on this spiralizer are not easy to use or store. One can easily cut oneself on them. The spirals are also uneven. I retuned it.

this is my first electric spiralizerloving it!found it great for zucchini and squash and longer sized firm vegetablesalso for potatoes or sweet potatoes make sure to cut it down to fit chute and hold firmly to secure in placeafter spiralizing by hand for quite some time this product gives me great results

I basically bought it because this year we have a huge production of Zucchini and the bad thing about this machine is that it only processes small zucchini. It doesn't even process small pieces. It has an excellent cut and the spaghetti is perfect as long as you use small zucchini or another vegetable

First I had to leave it in the garage to out-gas for a month or 2. Fortunately I opened it outdoors so I did not get poisoned. Too late to return it easily now. The top is Very hard to put on and off. I could not get it off. My son, who has a very strong grip, had to struggle with it. And then it just did not work. It accepted zucchini pushed down halfway and would go no further. What a bother!

Does what it says and is easy to clean. I find it works best with yellow or zucchini squash, the long thin shape of these helps and no cutting is required. Otherwise the vegetables must be cut into long pieces first.

Makes Zucchini pasta fast and easy without cranking which is a lifesaver on my arm. It’s lasted me a while now and it doesn’t show any signs of slowing down anytime soon so I’m expecting it’ll last long.