OoniOoni Koda 16 Gas Pizza Oven–Great Addition & Etekcity Infrared Thermometer 1080,Digital Temperature Gun, Non Contact Electric Laser IR Temp Gauge, -58 to 1022℉, -50 to 550℃, YellowEtekcity

One of the best things I ever bought. Such fun making pizza as a family. Oven is simple to use and food is delicious

Why did you pick this product vs others?:I read reviews saying this was the best pizza oven in its price range. And now I believe them. This thing gets crazy-hot. We could not BELIEVE how fast our pizzas cooked. We assumed it would take about 10 minutes. Closer to 2. You’ll definitely want to buy a peel though! We improvised with an overturned sheet pan. Not cute.

After a bit of a learning curve, we’re off and running making great pizzas with this oven. It heats up very fast and very hot. Just what a good pizza needs. We buy HomeChef frozen balls of dough at our local grocery store. After trying to make our own dough, we like the HomeChef better with less fuss. Also try Rao pizza sauce. Yum!

Omg what a game changer, never have I made such amazing pizza. I have done a lot of research and was using a electric indoor oven and this just upped my pizza game. I watched some videos on how to use this oven, by allowing to preheat for 20 minutes and then after launching my pie lowering temp. This worked out tremendously for me. First day using and will be a normal usage through the weeks.

Since buying our Ooni pizza oven, I've been making pizzas every weekend.I'm glad I read through the reviews and watched a few videos before purchasing. I originally was going to buy the smaller, 12" Ooni but went with the 16" and so glad I did as it allows me to make larger pizzas and other items.It's easy to assemble. Actually, I took it out of the box, unfolded the legs, put in the pizza stone and it was about ready to go in a few minutes.Watch some Ooni videos or go to their social media groups, tons of people willing to help and answer questions.My process is pretty simple, I fire up the oven about 30 minutes before I'm ready to start building my first pizza.I use an temp gun to check the temp of the stone. In the back right hand corner, I let it get to about 850-900 degrees. The center of the stone is around 750 degrees when the back corner is 900.Just before "launching" my pizza, I turn the flame down to low and then launch the pizza.After 30 seconds, I slide the metal pizza peel in, pull the pizza out and (while wearing gloves) then spin the pizza about 1/3. Slide the pizza back in, wait another 30 seconds and repeat the spin process.A do that a 3rd time and then pull the pizza.The dough is well cooked, the bottom a nice light/medium brown and the toppings are sizzling hot.Once the pizza is removed, I turn the heat back to full, go inside, put the 1st pizza in the oven set at 250 degrees to keep it warm, then build the second pizza.Once I'm done building the second pie (about 5 minutes), the stone is back up to temp and I repeat the same process.I can knock out 2 pizzas for the family in about 15 minutes from starting to build the first pie.I've been making my own dough using our kitchenaid mixer and will never buy packaged pizza dough again.For those reviews complaining that they can't get it right, a few videos and asking some questions in the Ooni forums or groups, makes it pretty easy.My family and friends rave about my pizzas and it's become a weekly thing in our house.They do go on sale from time to time so if you're in no rush, you can wait for a sale to save some money

AMAZING ITEMMY FAMILY LOVES IT

Perfect I’m very please with the item thank youGood service

The sweet talking ooni customer support is terrible_my motivation for rating of 1. In spite of our going the extra mile in purchasing THEIR surface thermometer customer support ignored our readings of the surface of 315℉. Ooni support ignored our claim of oven not reaching 900℉ by using their thermometer. They asked for pictures of the flames inside the unit which I sent to them _ resulting in no response. They turned around the problem (ignoring the oven performance claim) and accused us of miss-using the celsius button, the Fahrenheit button on their thermometer. There were multiple message exchanges which wasted my time. There are 3 buttons on their thermometer C, F, and m. The value of m (emissivity is preset at the factory according to their user guide). Ooni support wanted me to create a video showing the value read on their thermometer and the button to select C or F. Both my wife and I are highly educated; I study theoretical physics.Alright, what is the critical error in their user guide: they instruct the user to connect the female end of the line from the propane tank to the male end of oven's regulator BY HAND. Doing this will create a massive leak of gas that prevents the gas from reaching the inside of the oven.Anyone who worked with threaded male and female brass fittings know they MUST use yellow plumbing tape around the male end before hand screwing on the female connector to prevent leaks. Did they tell me this? No they just wanted me to prove the correct button was being pressed via requested videos_which I ignored.Subsequently, I remembered how to join threaded gas fittings and used yellow tape appropriately. Once I did this the unit headed properly sufficiently to cook our first pizza.