Cooks ProfessionalElectric Pizza Oven | Countertop with Stone Base, Glass Window | Includes 2 Pizza Paddles | Red

We have used this for a long time to leave a review...Yes, We will definitely recommend this product.Best parts of this product:Smoky flovour, the freshness you can taste, stone base, not non-stick (if you are health contious), the lid has glass so you can see the pizza cooking, speedy cooking, easy to useIf your dough is right it will not stick to the stone. (this is for the reviews I read before buying it), use olive oil for your dough.Steps - Preheat for a couple of minutes - Put your base on the stone - apply base layer - put the room temperature toppings - close the lid for a min - open it and put your cheese (we use cheddar and mozerella) - you can see when one side is done, use the provided spatula and turn - literellay within like 5 min your tasty yummy freshly baked pizza is ready.We have done pizza parties and everyone loved it.We are in LOVE with this :))Caution: This gets very hot so we use a large wooden chopping board underneath and clear area on top of the pizza maker ( it should not be under the cabinates)

I have a older pizza oven already another brand which im happy with and decided to purchase this upgraded version., I think the black ceramic glazed stone plate is better, as the previous cream stone i was using was stained lots of black marks. I also used the pizza baking paper that came with it after nearly throwing it in the rubbish thinking it was packaging but having read the Instructions i reaoosed its reusable & washable & didn't affect the bottom of the pizza too much still nicely charred cooked and crunchy.Easy to clean, it takes some trial and error to get the pizzas perfected to nice and crispy and using the temperature setting 4 for 4 mins was best after 10 minutes preheating but once this has been mastered its worth the purchase. Cooks store bought pizzas well too if defrosted.I also like the see through glass in this one and that you can turn rotate the pizza plate with while cooking but the handles will be hot so use oven gloves.Doesnt take up too much space compared to large pizza ovens, Very pleased with it.

Better than my oven because it gets hotter, and cooks faster, however, build quality is not the best; sharp edges, dents, scratches easily, an absolute mess after only 4 uses, paint peels (see photos). To be expected I suppose so all good.However, as you can see it does cook good pizza, once you get the dough and technique sorted; it took me four attempts to reach the quality in my photos, whilst past attempts were either burnt, not cooked consistently, or the cheese was frazzled (Top tip, turn the pizza 180 degrees halfway through, and then add cheese at that point, because if you don't you won't see the cheese anymore, it will mix with your sauce).An obvious design flaw in my opinion would be that the top heating element is too close to the pizza, it would greatly improve this oven if it was taller, and slightly bigger, as the dough rises and can catch fire or turn too black when it touches the top, and it defeats the purpose because you want a fast rise. You could get good leopard spots on the crust even if the oven was taller.I also found that heat setting 5 is inconsistent; it is better for leopard spots sure, but then often the bottom would burn, so you can't really have both, unless you cooked it slower on setting 4 (not hot enough for a fast rise), and then turned it up to 5 (but this takes longer to get your pizza done); this is why in my photos I opted for less spots, as I just wanted to eat the food by that point.Overall, it's a must-buy for indoors, definitely.

Great bit of kit for the price. This trick is to give it around 15 mins on the max heat seating until it ramps up to temperature, then put pizza on. The half peels are useless, so worth investing in a full metal peel you can make the pizza up on and then slide off onto the stone. Rotate pizza in oven about halfway through for even cooking and best results.

Used half a dozen times blew all my electrics and the element broke , 100 quid is a lot of money for something that doesn't last and no warranty still waiting for a response from seller 🤬🤬🤬

I am absolutely in love with this electric pizza oven! It has made my life so much easier and my pizza so much tastier. The oven is incredibly easy to use, and it heats up quickly, which means I can have a perfect pizza in no time.One of the best things about this oven is that it cooks the pizza evenly and thoroughly. I have had problems in the past with other ovens leaving the crust soggy or not cooking the toppings all the way through, but this oven has solved those issues. My pizza comes out perfectly crispy on the bottom and perfectly cooked on top.Another thing I love about this oven is its versatility. It's not just for pizza – I've used it to make calzones, garlic bread, and even small appetizers. It's a great addition to my kitchen and I've been using it almost every day since I got it.Overall, I would highly recommend this electric pizza oven to anyone who loves pizza. It's a fantastic investment and it will definitely make your life easier and your pizza tastier. 5 stars!

Bought this after having homemade pizza's at a friends house. (different make of Electric oven) Apart from my nervousness about it being so hot around my kids (I tell them to stay well away) this is a simple yet effective method of making home made Pizza in minutes and has saved so much money from me buying store bought pizza or Dominos. I make home made dough so its a lot healthier too :) Love this pizza oven!

Buying the pack that includes the non-stick baking sheet is wise—there’s no mess or clean up required at all! Just make sure the toppings aren’t too high so that they touch the element.I heat up on setting 4 for 10 mins and then switch to setting 5 - pizza in for 2 mins, then rotate 180 degrees, then 2 more minutes. Really happy with the results!