The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors Paperback – May 30, 2017

Nice recipe book for cast iron Dutch Oven and pots and pans.

What a fun addition to our campsite cooking. It even tells how many coals to place under and on top of the lid. We will have fun trying these recipes.

"Five ingredients" is accuraye for certain values of 5, mostly falling between 6 and 10. The book's disclaimer that some ingredients are assumed to be on hand is disingenuous.Past that goof, the recipes are tasty.Tip: Briquets burn out. Start a new batch in your chimney starter after deploying the first batch.

Tasty good healthy food for camping

Excellent

Just got this book. It's smaller about 6 1/2" x 6 1/2" square and about a 1/2" thick. Just leafing thru it quick the first 40 pages sort of describe Dutch oven cooking, has tips, tricks and hacks and also has a section on how to clean it and on seasoning it for new users. Explains number of charcoal briquettes to achieve certain temps.In addition to the regular index at the back of the book there is a recipe index for quick reference that looks like it will be nice when trying to find something specific. A quick guesstimate is there are around 80 recipes and some of the book chapters include breakfast; chili's, soups & stews; mains; sides & snacks; breads & rolls; and everyone's favorites... desserts. Also a quick conversion guide for US to metric measurements (eg. 1/3C = 79ml or 1/4C=4fl oz -60ml)I'm looking forward to looking thru the book and seeing what additional nuggets of info I might glean and also finding a few new recipes to try on our next camp out or backyard fire.

Some good information and recipes. But nothing spectacular. Great for a beginner though as it has all of the information to use a dutch oven with coals. That information is worth the purchase.

Yummy recipes. Really like the chart on how many coals to use to achieve a certain temperature.