Bluedrop Silicone Bread Forms 12" Hot Dog Bread Molds Non Stick Silicone Coated Fiber Glass Bakery Trays Moulds

These are very large molds for hot dogs, but did ended up using them for sub buns. it is the silicone would have not used before but they worked pretty good.

The size of the sheet was too big to fit in my very normal and standard size home double oven. The gap between the rows is much larger than it needs to be, thus making it an inch too wide. If they just put the rows a little closer, then it would have been fine. So, I cut the sheet with scissors and overlapped the excess on each row, and now it fits and buns are still far enough away from each other to not touch. As others have said it is silicone mesh mold. So be aware of that. Silicone is basically very soft rubber and has very little rigidity. I placed the sheet on my oven rack as a support to carry and transport the mold with the dough in it. Or, you could use a really big cookie sheet. Either way, you will need something under it to support it. You will not be able to pick it up with dough in it otherwise - it will just fold like trying to pickup a cloth towel with 12 pieces of dough on it.Lost a star for excess distance between rows and not fitting my standard oven.

This is exactly what we used working at Subway which was why I wanted it. Very easy to clean and maintain if you read and follow the directions. Make sure you have a large pan to sit it on. I used a Japanese milk bread recipe and got 2 full size subs out of the recipe and looooove how these help shape the bread like subway subs. Easily I can rate this a worthwhile purchase I'm very happy with. I have used it about 6 times already and it holds up to use and it very easy to just wipe clean. Shape the dough in the slot, let rise that second time and draw 3 to 4 slight, light surface slashes on each and bake. Very nice!

This is a good quality product but it shouldn't be listed as hot dog bun size. These are "twinkie" size.As with all of these types of bread pans it is difficult to clean. In a dishwasher works best.

Love it! Fits perfectly on our sheet pans. I used a hot dog bun recipe that used 3 and 3/4 cups of flour and divided the dough into 12 equal parts for this mold. The resulting buns were more short and squat than store bought buns, probably an inch shorter. I’d love to get the 6.5” version model but I’m not sure why it’s more than double the cost. Oh well, this one works but I’ll probably use less dough next time I used 2.8 oz per mold. I’ll try 2.4 next time.As far as clean up...a couple tiny pieces of bread stuck to the sides when I pulled them out of the pan but they peeled off easily later.Edited to add new photo of my second attempt with 2.4 oz of dough per bun. These were perfect!

To be fair, this product was probably designed for regular bread dough. I am using it to bake a grain free bread that starts out more like batter than dough, so it's liquid and sticky. The bread forms have four wells, which I cut down the middle to make two pieces with two wells each, because the recipe I use is for two loaves. Then I put the two pieces one on top of each other. This is supposed to be nonstick but I have to spray the heck out of it, and the batter still sticks. Also, because the batter is liquid, it leaks out of the tiny holes in this product. After I get the baked bread out of the bread forms, it is a pain to clean them. I have to use a brush and scrub them down vigorously. This product serves my purposes for now, but I'm really not happy with it. I'm just using it until I get the silicone pans I ordered. Haven't tried it with regular bread dough. It might work better for that.

I purchased this product in order to make homemade hot dog rolls. I did see that it was 12 inches long, but thought it might work anyways.The product came crammed into half the envelope you can see in the picture and took a few minutes to bounce back into shape. The product didn't have a scent after it was opened. It fit well onto a large, square cookie sheet and held it's shape, but I think filling the cavities entirely might change that.The size of the cavity would work better for a sub roll or freezing bread dough, as they are a bit too wide for a hot dog roll. The bread did not stick, but the cheese that oozed out of the bread did stick and needed to be soaked in hot, soapy water for a few minutes. I will try it again to see if I can make it work and just cut the roll in half.

Amazing product to use for gluten-free sticky dough. I sprayed them down well first and they just stuck a tiny bit but that’s OK for hotdogs and garlic sticks that are gluten-free so easily. I don’t know if I would let them rise in there but I have a good gluten-free baking powder recipes. Just a simple five ingredient bagel recipe with baking powder makes amazing hotdogs and hamburger buns.

I used this product for hot dog buns. Easy to use but very small for hot dog buns.