Liberon TO250 250ml Pure Tung Oil

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L'olio è il migliore per trattare i piani della cucina in legno di tek.

Perfekt für Küchenarbeitsplatten

Al ser conocedor del producto, no gasto otro aceite, totamente recomendable, nada que decir en contra

We have home made kiln dried oak worksurfaces in our kitchen and have always used this tung nut oil to seal them. Tung nut oil has many advantages over other oils - it is food safe, water repellent, it dries, it is heat resistant and lasts a long time. It gives a beautiful mellow colour to wood and provide a nice, non-glassy shine. I have read somewhere that it should be re-applied every 6 to 12 months, but in our experience it is not necessary this often. The majority of our surfaces have not needed any retreatement since last done 4 years ago. The only exceptions are the wooden draining board which is often wet, and the occasional place where someone has put done something which left a mark. So we usually just re-sand the affected parts and recoat them in oil. The rest is good for years.A couple of points worth remembering :1) If you have an area which gets wet regularly (around sink), always dry it after you have finished your washing up - this will greatly extend the life span of the oiled surface.2) Never, and I mean never leave dishwasher powder on the surface with brushing it off immediately. This stuff eats into the oiled surface and marks it very quickly.3) Don't put wet/rusty cans/metal on the oiled surface as this quickly leaves a black ring.