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New England Cheesemaking Supply's 2 oz Calcium Chloride enhances curd firmness, making cutting easier and cheesemaking more precise. Compact and highly rated, it's a must-have for serious home cheese artisans aiming for professional results.
| Best Sellers Rank | #150,754 in Health & Household ( See Top 100 in Health & Household ) #774 in Calcium Mineral Supplements #31,620 in Kitchen Utensils & Gadgets |
| Customer Reviews | 4.6 out of 5 stars 1,213 Reviews |
J**R
Great product!
This product works exactly as it should. I will be purchasing again.
A**.
Excellent
Excellent
G**S
Good product
Making cheese
K**E
Great
Works great if used according to recipe.
C**7
... if it doesn't work as well as I would like. But it seems to be effective and is ...
I'm not sure if I'm not suing this correctly or if it doesn't work as well as I would like. But it seems to be effective and is a great value!
M**O
You can use this to make vegan cheese as well
I'm a newby at this. Just tried once but it worked. What i like about this product is that you can make vegan cheese (like from chickpea) and have the consistency similar to cheese by applying this product. I also used on my first homemade ice cream and cheese cake. I think it's a winner.
J**M
i did add to yogurt it is great
i add it to yogurt in instant pot it is made great yogurt no water at all. Yogurt was look like strained yogurt after a few drop of this thanks
T**I
A Necessity for Cheesemaking with Store Bought Milk
Making cheese at home with store bought milk was only possible using this product. Without it, the curd production was weak. A noticeable difference using this product. Would definitely buy again.
D**E
Bon produit
Excellent produit
A**M
Worked good used it up and bought another bottle
Works good in my milk to make cheese
A**E
Excellent
Quality is top notch
J**R
great product
very fast delivery
G**R
Good quality
It did what is was suppose to do.
Trustpilot
4 days ago
2 weeks ago