The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Paperback – June 18, 2008

Great book for beginners. Really has helped getting started with raw milk soft cheesemaking.

Great for a beginner.

If you want to have skills back to basics this is an awesome book regarding dairy.

It was tough to decide how to rate this book. The instructions for making butter, cheese, etc.. are great for a complete beginner like me. But be aware that half of the book are recipes for dishes that use the cheese, not for flavored cheese, butter, etc.. I'd prefer more recipes on variations for the goat cheese, butters, yoghurts, etc.. and less recipes that you can get in any regular cookbook. I feel like I have just half of a cookbook. But I'm very happy with that half.

This book is for you if you want to make fresh cheeses at home. You probably have most items already in your kitchen to make cheese. Simple instructions, not complicated to follow and a great activity to do with the grandkids, teaching them the importance of making your own food. It is an awesome resource on my cookbook shelf!

Explains the basics of using raw milk to make into much more interesting products, well done and simple

Bought the creamery book to make my own dairy goods. This book didn't disappoint. Great recipies with colored pictures to show. Recipies are for butter, cheese, hwc, sour cream, cottage cheese, etc. Worth the purchase.

Not the best book of recipes if you are a homesteader looking for all ingredients to be natural and coming from your homestead.