Are sheep casings packed in liquid? Although salt is present it appears that there is water in the package as well.

My pack had a bit of water, but a ton of excess salt. Generally all the casings I get come in a saturated brine solution which not much can grow in.

Why I was charged tax for this?

I'm not exactly sure but probably because it's not considered a food item.

how to reserve the rest of casing? I just stuffed 11 lb today, have some casing left. Thank you.

I always have leftover too. I simply lay it out on a paper towel to get the excess water out. Then I get a bowl and pour some kosher salt, regular salt, or sea salt (whatever you have) into the bowl and put the leftover casing in there with it. Coat the casing with the salt and let it dry out a bit. Then I put it back in the packaging and refrigerate. I don't know if this is the right thing that should be done but I have been doing it for several years and I have never had an issue with spoilage.

Item Package Dimensions L x W x H	7.13 x 5.59 x 0.94 inches
Package Weight	0.29 Kilograms
Item Weight	0.4 Pounds
Brand Name	LEM
Model Name	Pre-Tubed Sheep Casings
Suggested Users	unisex-adult
Number of Items	5
Manufacturer	LEM Products
Part Number	1243
Style	Pre-Tubed
Included Components	Sheep Casings
Size	25 lbs of meat

LEM Products Pre-Tubed Natural Sheep Casings, 19-21mm, Edible Sausage Casings, Stuffs Approximately 20-25 Pounds, Great for Snack Sticks, Breakfast Sausage Links, and More, 6.7 Ounce Package

التفاصيل

الوصف

المواصفات

لديك سؤال؟ انظر ماذا طلب الآخرون

الأسئلة الشائعة