Organic Dark Red Kidney Beans, 10 Pound Box

This organic is easy to cook and is a good source of protein.

These are pretty good.I was soaking them overnight and then cooking them for around five hours. They were done but the skins were a bit tough.Found out that if I started soaking them in the morning the day before cooking them the skins turned out okay.Last time I made them in my DIY soar oven and they came out great. It dd take all day to cook them.

These kidney beans have good taste and are reasonably priced, but I am not happy with several other aspects. Some of the beans, while soaking, tend to fall apart (split in half) or lose their skins.Even worse, they do not cook up to a firm texture. Despite reducing my pressure cooking time to 25 minutes (from the original 50 minutes), they still come out mushy and stuck together. Good beans should turn out soft but separate and firm.One more bothersome thing: Small red beans (not kidney) were mixed in with the batch. They don't hurt anything, but when someone orders dark kidney beans, that's what they should get.

It’s hard for me to find large red kidney beans at the store. Great value.

Perfect size. Plumped right up and taste great. Used in a chilly I made and it was awesome.

Great buy good quality

Mama mia, now that's a lot a' beans!

Very good product.