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On yogurt. The yogurt of milk products, so that the milk fermented with lactic acid bacteria. One day, I eat a lot more effective and eat every day. And high lactic acid bacteria and intestinal controlling action, action in the body to produce vitamin B group. The protein digestion and absorption, and the calcium from milk is liable to be included in the state, is said to be a nutritious health food. On the Caspian Sea. Caspian Sea yogurt Lactobacillus and Streptococcus cremoris are the fundamental component and the growth of bacteria in 25 degrees. In the mild acidity and viscosity characteristics of mild, acts like a dietary fiber and this tenacity, more effectively improve constipation is said to me. Plain yogurt. In the ordinary yogurt contains lactic acid bacteria and Streptococcus and Lactobacillus acidophilus that unique combination of Bulgaria, have resulted in a wide variety of good taste. In order to increase of commercial yogurt bacteria often 37 to 42 degrees of temperature is required. To be called as plain yogurt is not specifically defined, often do not have added sugar or fruit. In addition to that, depending on the manufacturer, however, sometimes called a plane. I make a point of yogurt. Yogurt maker and implements used in a clean condition. Will fail to choose and adjust the components of milk. So if you set it in a refrigerator or not.
N**W
Tiny Powerhouse
Worked like a charm! You should do the heat and cool milk as usual. It makes between two and three servings of yogurt. And because it is such a small amount I found that it works faster than some of the larger ones take. You can have really fresh yogurt daily, not week old stuff.
F**F
Safe???
should I trust the safety of the product? The "instruction manual" reads "Disinfect the bladder (?) with boiling water, scald it, forbid to boil" Seeing the poor quality of the instructions, should I trust the device itself to be safe and reliable?
J**E
This is perfect for making a jar of yogurt
This is perfect for making a jar of yogurt! I got a glass jar at daiso and it fit perfectly in this machine.
E**E
Help I have no English instructions!
I have no instructions in English I have no idea how to use this product. Help this is my 1st try at yogurt making.
S**T
Four Stars
good
A**E
Produit sans grand intérêt
Pas génial. Après plusieurs essais je constate que ça fait du yogourt liquide sans consistance si on suit les directives.
I**I
Five Stars
Good Product, fast shipment.Thank YOU!
M**I
Work for 110v.
Since reception, I only used twice.I wanted to try to fermented milk without heated up first (cold milk + culture).With 10% milk & 500ml carton, the yogurt was thick.With whole milk & 1L carton, it was a bit runny, that's normal.I am not sure if there is automatic shut-off after 8h... so the first two batch, I make sure to activate the power button many time since I like my yogurt incubated as long as 16h.The voltage is 100v, 22W.The machine doesn't take up counter place.
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منذ 4 أيام
منذ يوم واحد