Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

This product is GREAT! First off, I got this product because I originally ordered one from a different company. And that one was NOT anything like I expected or needed. Cue the 13' Carbon steel wok from Todlabe!First thing that struck me was the weight. It seemed a little light at first, but that's without the handle being attached (It comes in two parts the pan body and the handle). It is a wooden handle with a metal rod that goes through it and screws into the pan. Once that was attached and firm the weight seemed much better. It went from being too light to just right! It heats up pretty quickly as a wok should and for what I can tell, the heat seems to be dispersed fairly evenly. I've cooked up plenty of sauces in this thing, I've used it to cook a nice big scramble for me and my girl, and of course stir-fry. I didn't use any oil for any of those dishes, and the pan did not stick. Didn't even have to season it. But every now and then I do take a paper towel with a little oil and smear it on the pan after a wash. Here is a break down:Positives:1 - The weight is perfect, feels like very sturdy craftmanship. The bolts are nice and tight and once the handle is attached, there is no wiggle or any moving parts.2 - The end of the handle doubles as a hanger to hang this in your kitchen without having to take up shelve space.3- This size is perfect for my needs, enough to make a huge amount of sauce or a decent sized stir-fry for my and my lady. If you have a big family, you may want a bigger one.4 - Comes with a lid that has breathing holes and a very sturdy handle itself, Which can double as a stand for the lid a very cool and unexpectedly handy feature!5 - I've had it for a little under a year now ( I bought it in April of 2023) and there still isn't a scratch on it. Now granted I do take care to not use any metal spatulas on it. But that's just because I can't take the noise of metal scrapping against metal.6 - It comes with a metal spatula as well! Now as mentioned above I don't use metal spatulas on this pan because of personal preferences. But the spatula that does come with it is actually pretty nice. Good construction very sturdy and a nice wide like spoon area. I use it on other pans just not this one, because I feel like I'd scrape it.Negatives:I do love the pan a lot, however there are some negatives.1 - The bottom of the pan is rounded and the same material as the rest of the pan (which is to be expected I suppose), but it makes the pan very very slick when it's on the burner. This causes it to slide around more than desired when stirring things. There has been a few times where I was generally scared I would tip the pan off the burner. That def got my heart racing a bit lol Which leads me to negative issue number 2.2 - There is no holding ring on the opposite end of the handle to help with stirring/flipping things. Now granted you can just hold the handle with your off hand while stirring with your other but it would be nice to have that option, if anything just for more safety when having a large amount of food in the pan.Those are really the only two negatives I can think of. I would absolutely buy this one again and would most def recommend this to any one! As a matter of fact I did so while writing this review!If you're in the market for a decent wok that will cook up all the dishes, you will NOT go wrong with this one!

This wok is so easy to use. With cooking oil it is non-stick, it washes by hand very easily. It comes very nicely packaged. All you need to do is screw on the wooden handles, very easy to do. It heats up nicely on my electric stove, and the flat bottom keeps it balanced. I'm very happy with it.

I just bought an induction range and thought that I wanted to try cooking more Asian food. So was so impressed with the induction range but even more impressed with this Wok when used on it. It got to 500 degrees in 30-45 seconds. Added in oil , threw in raw scrambled eggs, which cooked in seconds perfectly and nothing stuck to the sides. This is insane. I haven't used the lid, but I did use the little spatula which worked just fine. I'm very impressed.

I enjoy making thai inspired dishes at home but it never occurred to me until very recently to actually pick up a wok. Stir-fry dishes can be made on anything, but there is just something so satisfying about making them on a wok. You also get that nice bit of charring that can be a bit illusive on other cookware. The coating on this is very nice and I've been making fried rice every chance I get now.

I purchased this wok as a replacement for my mom, who is constantly in the kitchen. She absolutely loves it! She says it cooks just like her old, beloved wok. It is easy to clean, The only minor downside is the glass lid. It seems a little on the fragile side, and I worry it might break easily. Highly recommend for anyone looking for a wok that delivers that authentic cooking experience!4 star because of the wok cover.

The Todlabe carbon steel wok is fantastic—heats evenly, perfect for high-heat stir-frying, and works on all stovetops. The 13-inch size is great for family meals, and the included glass lid and silicone spatula are nice bonuses. Sturdy, well-made, and a kitchen essential!

Has a heavy feel to it — not too light or too heavy. The handle looks great. I did an egg test (as that's the true test to any well seasoned or "non-stick" pan) as how I cook at home. Just a little butter and wait for the wok to heat up then crack an egg in it. The egg didn't stick at all — just like a nonstick pan.

This wok is absolutely fantastic—nonstick performance is superb, and cooking feels effortless. It’s slightly heavy, but that just adds to its sturdiness. Highly recommend for serious home cooks!