2 Pro Rolling Knife Sharpener - Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Easy Knife Sharpening Kit with 3:1 Planetary Gear with Magnetic Holder with 15 & 20 Degrees

Nothing will ever beat a good whetstone. The problem with whetstones, however, is that they take a lot of practice to be able to effectively use. Maintaining a proper angle is tough to do by feel. This system solves this problem, and it couldn't be easier to use. The unit is simple--it's just two parts: a magnetic angle block and a sharpening roller. Here's how they work. The angle block is cut for two angles,15 degrees and 20 degrees. Each have a silicone-padded magnet which will hold your blade in place without scratching it. The angle you need depends on the intended use of the knife: kitchen knives, fillet knives, or blades meant for fine cutting generally need the 15 degrees side of the block; outdoor knives, pocket knives, and blades which are meant for heavy-duty use generally need the 20 degrees side. Whichever side you use, the practice is the same--attach your blade cutting-side-up, make sure the edge is above the angle block, and you're ready to rock. Now comes the roller assembly. About the size of your average Yahtzee dice cup, each end has a different grit. For really dull knives or knives with an uneven edge, you'll want to use the course grit and spend time with it until your knife has a good consistent edge. No need to apply much pressure--just roll the sharpener along the edge and let the grinding pad do its thing. Once that's done, spin the sharpening roller around and polish your new edge. If your blade is only beveled on one side, that's the side you want to present to the roller's grinders. If the blade is beveled on both sides, you'll want to reverse the blade on your angle block and do them both. You're going to wind up with a very sharp knife. This unit has a very high-quality build. The rollers are smooth, and the grinding pads are consistent. Unlike using a grinding wheel, you're not going to generate enough heat to destroy the temper on your blade: your edge will hold as long as the quality of your blades will allow. The grinders are also replaceable, meaning there's no reason you won't get decades of good use out of this. Sure, it's a bit pricey--but this is an instance where you really do get what you pay for. Highly recommended!

A great knife sharpener easy to use and does a fine job with sharpening

Works very well, and is easy to use. If you want the knife really sharp though, buy HORL Knife Sharpener Accessories: Corundum whetstones with #3000 and #6000 grit. They get to the next level of sharpness! I wish they had directions for the leather strap though. I suppose there might be something on YouTUBE.

Super easy to use and does sharpen knives to hair-splitting sharpness. I would strongly recommend this product for its ease of use, especially compared to something like a whetstone. However, this product falls a bit short when it comes to knives with beveled handles, as the grind surface will knock against and potentially scratch the beveled section. Also, for being a chunk of wood with 2 grind surfaces on each end, the HORL is surprisingly expensive. But when it works, it works great, and feels high quality in the hand.

I use wet stones all the time and I can sharpen very well with them. Wet stones are time consuming though and requires a lot of effort. I have many knives from chef/kitchen knives to hunting, fishing, and bushcraft knives. The only knives I don't recommend this for are knives with a Scandinavian grind. Everything else including my pocket knife for every day carry it keeps them shaving sharp like a razor blade. It takes minimal effort. Honestly I do 50 course and 50 fine and then strop and they will shave your leg bald. Highly recommend this if you want to keep your knives in tip top shape without spending a lot of time and effort. Its expensive but it delivers.

I have had this for a couple months. I wanted to find out what it did and did not do well. First off, it is very well built. Solid with some weight to it. The angle magnet is strong enough for the application. I have collector knives and kitchen cutlery. I tried it first on a Benchmade drop point CLA. I found you had to fasten the blade to the magnet on the flat spot next to handle. Bingo, worked well. Stropped after and it was scary sharp. Next I tried a microtech dagger OTF. No dice. Blade won’t hold at the prescribed angle due to its shape. Use a stone. Fixed blade Bowie was next. Right back to scary sharp. Next was kitchen cutlery. Now this is where it really shines. Kitchen knives are usually flat sided and this what it is made for. In no time every knife I have in the kitchen is slicing paper. You can drag a paring knife through a tomato it sharpened it so well. A dull knife is more dangerous than a sharp one, due to having to put effort into using it. Not any more with this sharpener. If you’re buying to sharpen your EDC, depending on blade style you may want to stick with a stone. If you’re buying for kitchen cutlery. Don’t think twice. It’s expensive, but the construction is meant to last and the blade finish after sharpening is surgical. Can’t go wrong. Works as intended. 5 stars.

Definitely the quality as expected. Easy to sharpen my knives. It does an excellent job and comes with good instructions, but the function is rather intuitive. Highly recommend.

It takes a bit of practice to use this correctly, particularly on longer knives, but it seems to do the job much better than other sharpening devices I've used. This is very easy to use, once you get everything set up correctly. Plan on using other blocks or jigs for sharpening bigger knives.

Das Schärfen von Messern ist damit unglaublich einfach, schnell und präzise. Selbst ältere Küchenmesser bekommen innerhalb weniger Minuten wieder eine beeindruckende Schärfe. Besonders gefällt mir die hochwertige Verarbeitung aus Eichenholz und Edelstahl – der Messerschärfer sieht nicht nur edel aus, sondern fühlt sich auch sehr robust und langlebig an. Durch das magnetische Schleifwinkel-System gelingt ein gleichmäßiges Ergebnis ohne Vorkenntnisse.

First knife sharpener that effortlessly worked.

Con i coltelli professionali una bomba

Wir haben den Messerschleifer für unsere hochwertigen Küchenmesser gekauft und sind mit dem Ergebnis sehr zufrieden. Die Messer haben wieder eine ausgezeichnete Schärfe und schneiden sauber und präzise. Besonders positiv ist, dass die Schneide gleichmäßig geschärft wird. Im Gegensatz zu einfachen Messerschärfern zum Durchziehen entstehen keine unsauberen Kanten oder Unebenheiten an der Schnittfläche. Das Schneidverhalten wirkt deutlich präziser und kontrollierter. Die Handhabung erfordert anfangs etwas Übung. Nach den ersten Versuchen hatte ich den Dreh aber schnell raus, und von Messer zu Messer wurden die Ergebnisse immer besser. Hat man die richtige Technik einmal verinnerlicht, lassen sich Messer sehr gleichmäßig und präzise schärfen. Wer Wert auf scharfe Messer legt und diese möglichst schonend nachschärfen möchte, bekommt hier ein hochwertiges Werkzeug.

Easy to use - however, would have preferred the sharpening edge to be longer to better support long knives.