North Mountain Supply Pectic Enzyme - 2 Ounce Jar

Real simple to use. I had to use a double dose since I was not able to get any before my current brew but one day in and this pectic enzyme is already helping clear the gunk stuck in suspension. For how cheap it is, I will be getting a good amount of uses out of it. I will be purchasing again once I run out.

Product as expected - well packaged, sealed and not clumped. I use this when fermenting my homemade fruit wines and mead with fruit. Those wines are mainly blueberry based since I have several dozen blueberry bushes growing in my yard. The main purpose of this product is to break down the pectin that is in the blueberries so that fine particles can drop out and allow the wine to clear / clarify. For those who are just starting with home wine making with fruit - this is the product you want to purchase. Things like isinglass (if you are coming from a home brew / beer background) will not clarify wine made from fruit by itself. The pectin has to be neutralized and that is what this product does.

Bought a whole range of North Mountain Supply for my first crack at wild grape wine. Concord grapes are very high in pectin which needs to be removed via the enzymes to ensure proper tasting wine. So this was nessessary Love that the product to gallon suggestion is right on the label, super easy to use. Can't wait to taste my wine in a few months.

As a passionate home winemaker, I've come to appreciate the importance of every ingredient in the winemaking process. The North Mountain Supply Pectic Enzyme has become an indispensable tool in my arsenal, unlocking the full flavor potential of my fruit wines with remarkable efficiency. Another standout feature is this pectic enzyme's versatility. This enzyme consistently delivers outstanding results, whether I'm making wine from grapes, berries, or other fruits. It works seamlessly with a wide range of fruits, ensuring that each batch of wine achieves the desired clarity and visual appeal. Undoubtedly, the North Mountain Supply Pectic Enzyme is a winemaker's secret weapon. Its ability to break down pectin molecules enhances clarity and significantly improves flavor extraction and mouthfeel. The result? Wines that are not just clearer but also smoother, more aromatic, and well-rounded.

I guess it works ok. I used it on citrus that I wanted to freeze fry. Took well over 24 hours and still didn't get all the pith off. BUT still better than not using it

Great product!

Good quality for the price. Would definitely buy again

This product helped clear my homemade country wine very nicely.