GOURMEO Non Stick Baking Sheet - Set of 3 - Heat-Resistant & Reusable Baking Mat Liners - 32 x 46 cm Oven Sheets for Kitchen Essentials

Great product no mess cooking

These are a great find.I use them when open-roasting vegetables, meat and fish in the oven. (Previously I used baking paper from a roll, and threw it away each time.)The sheets are quite large so the first thing is to cut them to size - a bit bigger than the baking trays you want to use.After use, everything rinses off very easily in the normal washing up, so they're soon clean and ready again.I'm not sure how many cycles of this they will sustain, but they still seem to be reasonably robust after a couple of months.

These are still going strong & bought several weeks ago & clean very well in the dishwasher. Would buy again.

These really work and do prevent sticking of food, one of the only thing we have found that stuffing ball don't stick to. Easily cut to size with scissors so can be made to fit any flat dish or tin. They are reuseable over a long time, our previous ones lasted 3 or more years they can be cleaned in a dish washer or normal washing up.

these are absolutely amazing, easy to clean and reuse, good size, pack of 3, able to use for variety of oven use, good quality too, and wash easily, ready for reuse, arrived quick, and packed well, saves not having to keep using foil or other baking sheets, which are 1 time use only, would highly recommend to all.

Good quality great value

We really like these baking sheets and use them regularly. They are good for laying over like a roast chicken to stop it burning. We lay meat or fish on, add seasonings and sometimes a drop of wine, then let the sheet roll over leaving perfectly cooked dinners. Great for potatoes that normally stick to the roasting tin. Would highly recommend.

Bought these because we seem to go through so much baking paper or foil that just gets thrown away.Pros: they work well as baking sheets. Things don’t get soggy and because they’re nice and large you can cook a large amount on them. I’ve also used them inside smaller roasting tins and also there’s a few folds and creases they still work well. Have used them to line cake tins for brownies and flapjacks too with success.Cons: when you use oil to roast something, it soaks into the material somehow. So they were discoloured after the first use because of this and makes you feel like they’re kind of never clean. Speaking of which they’re also difficult to clean because they’re so big. You can’t quite manage it in an average kitchen sink. It’s difficult to clean oil off especially. You can’t really wipe clean, requires washing up liquid and a sponge. We have also put them in the dishwasher which works if you have a top drawer bit for cutlery. I usually sponge off the grease and then put them in.Overall, we do use these regularly and they serve a purpose, but in future I would probably go for a silicone baking sheet for the reasons mentioned above.