🍫 Elevate your creations with the world’s finest cocoa powder — don’t just bake, make magic!
Cacao Barry Amber Cocoa Powder Extra Brute is a 1kg pouch of 100% pure cocoa powder with a rich 22.5% cocoa fat content. Renowned globally as the best general-purpose cocoa powder, it’s ideal for professional and home baking applications including mousses, creams, biscuits, ice creams, sorbets, confectionery, and hot chocolates. Gluten-free and vegetarian-friendly, this French-sourced powder offers a premium palette for passionate chocolate artisans seeking superior flavor and texture.
| Product Dimensions | 29.72 x 16.26 x 6.86 cm; 997.9 g |
| Item model number | 40070 |
| Product Name | Cocoa Powder 100% |
| Allergen Information | Contains: Gluten Free |
| Weight | 1 kg |
| Units | 1000.0 gram(s) |
| Storage Instructions | Store in a cool, dry place away from sunlight and strong odours. |
| Use By Recommendation | 24 months from production |
| Country of origin | France |
| Brand | Callebaut |
| Cuisine | French |
| Format | Powder |
| Age Range Description | All Ages |
| Speciality | Alcohol Free, Suitable for Vegetarians |
| Package Information | Pouch |
| Manufacturer | Callebaut |
| Serving Size | 100 g |
| Energy (kJ) | 1602.00 kJ |
| Energy (kcal) | 382.88 kcal |
| Fat | 23.00 g |
| - Saturates | 14.5 g |
| - Mono-unsaturates | 7.8 g |
| - Poly-unsaturates | 0.7 g |
| Carbohydrate | 8.8 g |
| - Sugars | 0.4 g |
| Fibre | 28.8 g |
| Protein | 18.8 g |
| Sodium | 16.2 milligrams |
| Potassium | 3323.00 milligrams (166.15% NRV) |
| Calcium | 107.8 milligrams (13.48% NRV) |
| Phosphorus | 620.1 milligrams (88.59% NRV) |
| Iron | 42.00 milligrams (300% NRV) |
| Cholesterol | 0.6 milligrams |
J**L
Best cocoa powder ever
This is the best cocoa powder for baking purposes, rich deep chocolate flavour. Just wish it wasn’t sooo expensive, but I guess it’s like they say “you get what you pay for”. Tried other slightly cheaper ones, but could really taste the difference in chocolate cakes.
C**.
Great all rounder cocoa powder
Great product, currently using it to prepare gelato, panna cotta, sauces and baking. It’s miles above any other store product, for a good price too.
C**E
Great product and fast delivery
I’ve only had cocoa powders from the shops and as a new hobby baker this one pops up a bit, and also being Jane Patisseries recommendation. It’s delicious, I really notice the taste difference and it came free delivery 2 days before expected :)
T**L
Cocoa powder review
Honestly, this cocoa powder is divine, it’s the colour of the deepest seduction of espresso hue I’ve ever seen. So granular I use it to dust my fiancé to sleep. If I could I’d buy it by the tonne. Sublime.
D**D
Great-tasting cocoa powder
Delicious cocoa powder. I use it nightly with Oatly oat milk and a few squirts of 1883 Salted Caramel. Not the cheapest but worth it in my eyes.
A**L
Delicious, versatile, alkalised (Dutched) Cocoa
Excellent quality and value.It is alkalised ("Dutch processed") and has acidity regulator E501 (Potassium Carbonate).I actually wanted true 100% cocoa but I will happily get through this 1kg bag before buying powdered Cacao.
D**
Fantastic quality
This product is really good. It has increased in price since I last brought it by 16 pounds. However I brought a small tub of greens blacks coco powder and it was really poor quality compared to this one .
M**E
Cocoa powder for serious Chocoholics
Very rich, dark, 100% cocoa powder of very high quality - there is nothing like this on the supermarket shelves. I prefer 'dutched' cocoa for the deeper, more intense chocolatey flavour, and this one is sublime. I did a comparison of this with some cocoa powder I'd bought in my nearest supermarket, and the difference was obvious. This one is darker, smoother tasting, mixes better and doesn't leave a residue - altogether better quality.It makes a delicious hot chocolate drink, but it's so much richer and velvety tasting - if you're used to supermarket cocoa powder, you might not need to use so much powder.I made a chocolate fudge cake this afternoon using some of this instead of my usual brand in the recipe and the finished product was not only darker and more luxurious, the chocolate 'hit' was something else!You'll never want to go back to 'supermarket brand' cocoa after this.
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