CERTOApple Pectin Extract 250 ml

It was good for settling jam

I had cooking apples in abundance from my garden tree & last time I made jam it wasn’t so good. Thought I’d try this to see and it turned out great. I already had a sugar thermometer as I bake a lot so I decided to pop it in whilst boiling up. It does say use 1/2 bottle per load etc but I went all out n used the bottle lolIt set perfect and I used 200g of raspberries in mine with the apples. As you can see, set like solid, didn’t slide in the jar n tastes lovely!I do think I might have been a bit too keen using the bottle and I bought 2 bottles so have 1 left. I’m going to do same with 1/2 bottle and see how that turns out. I chopped my apples into slices then cubed the slices so really small. I didn’t sieve any fruit, just whacked it all in, then popped into jars. Gave one to neighbour, took one jar to work and following the instructions I think I got 4/5 jars from itThis stuff is incredible and very reasonably priced and until I bought it, I had a recipe recipe but then read back of the label & followed it to the letter.. I’m impressed..

Easy to use

Bought this many times does the job well

We make a lot of jam from the fruit grown in the garden, this stuff is the best we’ve found for ease and simplicity. Highly recommended

Not sure what to put really as my rhubarb and ginger jam didn't set. I will give it another try in the future.

So well.pakaged a bit over the top on the bubble wrap but understand why

USED WHEN MAKING MARMALADE