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🔥 Season your grill game to legendary status!
Ina Paarman Braai and Grill Seasoning is a 200ml bottle of premium, all-natural, and responsibly sourced dried spices designed specifically for grilling and BBQ. Halal and Kosher certified, this caffeine-free blend requires no pre-salting, making it the perfect all-in-one seasoning for meat, crafted in South Africa by Paarman Foods.
Product Dimensions | 5 x 5 x 15 cm; 200 g |
Item model number | 163294 |
Weight | 200 g |
Volume | 200 Millilitres |
Units | 1.00 count |
Manufacturer contact | Paarman Foods, Block B, Diep River Industrial Park, Greenville Rd, Diep River, 7800 RSA. |
Country of origin | South Africa |
Brand | Ina Paarman's Kitchen |
Format | dried |
Speciality | Halal, Kosher, Suitable for Vegetarians |
Caffeine content | caffeine free |
Package Information | Bottle |
Manufacturer | Paarmans Foods |
A**R
Like it on the meat and taste 👍🏿
Good spicy for the kitchen but not for everyday use due to the price. I used it when I had visitors and they enjoyed the meal. I have recommended for family andfriends
B**P
Great taste
This I have used so far on chicken, it’s a lovely flavour, a slight kick to it but it tastes really nice, I used it for a BBQ and several people commented
S**R
Tasty
We love this spice and buy it regularly!
K**I
Gorgeous spice mix
Anything by Ina Paarman is delicious tbh but this is by far my favourite spice mix. A bit spicy and a nice amount of saltiness. I sprinkle it on everything but tbh I live it most sprinkled on sauteed spinach with a bit of lemon. Heaven :)
C**Y
Braai
Bought this product second time. Great SA taste for a good braai.
K**K
Perfect for any meat on the braai / bbq
A taste of South Africa - thank goodness it's available over here too! Particularly delicious on chicken. Perfect for any meat on the braai / bbq.
C**S
Delicious!
I love this product having come from South Africa
S**A
another brilliant product from Ina Paarman
What can I say, another brilliant product from Ina Paarman. We use it when having Braai's and sprinkle on our meat, leave for a short while and cook, it tastes great. Thanks
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