Hi, does anyone have the original recipe that accompanied this shortbread pan please? I've lost mine and wondered if the baking times are different a.

Yes!! I can't believe I found it. It's a very simple recipe which I've typed below as I don't seem to be able to attach, but I have used other recipes too which work well. 3/4 cup butter at room temperature 1/2 cup powdered sugar 1/2 tsp vanilla 1 and 1/2 cups flour Preheat oven to 325°F. Lightly grease pan. Cream butter until light. Beat in powdered sugar, then vanilla. Finally work in flour. Knead dough on an unfloured board until smooth. Firmly press dough into pan, so that it comes up below the rope detail. Prick all of the surface with a fork, and bake for 30-35 mins or until lightly browned. Let cool in pan for about 10 mins. Loosen the edges with a plastic knife, and invert onto a cutting board. Cut into serving pieces while warm.

Brand	Nordic Ware
Model Number	03237
Colour	Non-stick
Product Dimensions	26.92 x 23.8 x 3.81 cm; 589.67 g
Capacity	1 litres
Material	Aluminium
Special Features	Oven Safe
Item Weight	590 g

Shortbread and Cake Baking Mould

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