HexCladHybrid Nonstick 25 cm Fry Pan with Tempered Glass Lid, Stay-Cool Handle, Oven Safe, Induction Ready, Compatible with All Cooktops

Fabulous pan, bit on heavy side, but great quality, non-stick and works well gor what I need. It is pricey, but worth every penny.

We have had these pans (2) for a couple of weeks now. Initially we were apprehensive about buying the due to the high cost. We have followed the instructions, proved them and cared for them. Overall, we are very impressed with the quality, they are robust, they are far superior to others we have purchased. (Fried eggs have tended to stick a little (hope that will improve over time) they are very easy to clean.We are hoping these frying pans will last us a long time.RB

Foolishly believed the hype and endorsements to get a hybrid 25cm frying pan. Wasn't great , but the instructions said it would improve with use.Stuck with certain foods ... eggs in particular, put that down to my inexperience. Then the coating as you can see in the photo started to deteriorate.Contacted HexClad to be promised a replacement within 3-5 days . Despite repeated emails no exact date given as they were "waiting for stock". Yet selling the same product on the website!!Now , after a month , completely ignored.Tried to address the matter myself before contacting Amazon's fantastic customer support to get a full refund.Check out their reviews on social media... I'm not an isolated case!!!The pan in no way reflected the hype and product promises. Appalling and shameful after service.Not the only one by a long way ....You may be taken in by the marketing, but would caution you do extensive research and due diligence to save any frustration if you have a similar regrettable experience with HexCladClassic case of 'buyer beware' 😥

Great pan I’ve only used it a few times and it’s non stick and easy cleaned you don’t have to use high heat as a medium heat is well and truly sufficient, time will tell as to its non stick qualities, I’ll see if the extra expense is worth it so I may comeback and adjust my review accordingly

Agreat pan, but do they really need to be this expensive? Answer NO!

The media could not be loaded. TL;DR: A great pan overall except for non-stick unless you regularly season the pan, not the best anywhere (except cleaning).Note: Per the instructions, we seasoned the pan upon receiving it, before first usage.Our verdict after 6 months of daily use.Pros:- Excellent searing power and heat distribution. Yes, you should do your cooking at medium to low heat most of the time, but if you like your steak rare, you can quickly form a crust by using high heat.- Easiest pan to clean. Without a doubt and by far, the easiest pan I ever had to clean. Sometimes, it almost feels like running water on it is enough. Also because it is metal-resistant, you can safely use a scourer.- Durability. The pan looks and feels durable. After 4 months of daily usage, it still looks as good as new, the surface is still scratchless and inspires reliability, unlike cheap non-stick pans that were good for the bin after 6 months (despite using silicon ustensils).Cons:- Not very good for non-stick. Like most non-stick pans, it is amazing the first week or two, then gets worse after that. After 4 months of use, the non-stick is just as bad as any average non-stick pan, even if you use some fat. That said, somehow the non-stick still applies when it comes to cleaning, but don't expect your eggs to fly like in the promotional videos (it actually works the first week, not beyond that...).- Value for money. Despite certain qualities, the price point is too high if you consider some excellent and cheaper alternatives, in particular the Tefal Speckled line-up (Mineralia/Natural Force).Conclusion:The Hexclad pan is excellent overall. But the price point is way too high when you compare it to the Tefal Speckled pans. Those only lose to Hexclad in searing power and cleaning, but they come at a fraction of Hexclad's price and their non-stick work wonderfully (making them fairly easy to clean as well). The only issue we have with the Tefal one is their avaiability, especially at the sizes we need (20cm and 22cm).UPDATE: It looks like the non-stick properties can still be outstanding after 8 months of daily use. We just happened to decide to season the pan again before cooking an omelet and the eggs could really fly off the pan (see video), instead of being all stuck a couple weeks before.... Now, while that is great news regarding non-stick, we are not upgrading the rating. If seasoning the pan before each usage is required for perfect non-stick, you might end up using (wasting) a lot of oil just to upkeep the non-stick while this is not necessary with the Tefal pans (the ones with speckled "stone" surface). In that case, one advice would be using some oil you would throw away regardless: we season the pan using the sunflower oil from tuna tins.

At the moment is ok, well see on time , a bit pricey, nothing from another world

Had this as a birthday present and love it. I am slowly building up my collection of hex clad and replacing old worn out pans.Yes they are expensive but they are so worth it. I have a couple over a year old that still look as good as new they are so durable.Not sure how people are strugglingbtonuse these pans as the instructions are clear and if followed as I have done they work flawlessly. Being able to sear a steak etc properly is great oh and yes I have been able to cook many eggs in them without them getting stuck. I think user error is the only thing that can go wrong with these pans just follow the instructions.