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Floating thermometer for sous vide cooking of in plastic bag Eingeschweißtem food at low temperature in normal cooking pot material: high-quality stainless steel and plastic, fast reaction and measuring time: approx. 10 – 15 sec, detection distance of approx. 30 °C to + 90 °C, measuring Chritte approx. 1 °C, measuring eNAU: Variations up to max. 2 °C, Dishwasher safe
ترست بايلوت
منذ يومين
منذ 3 أسابيع