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🔪 Sharpen Smarter, Slice Sharper — Never Miss a Cut!
The ZWILLING 4-Stage Pull Through Knife Sharpener features dual ceramic rods with coarse and fine grits, designed for both Western (15°) and Asian (10°) blades. Its ergonomic handle with finger protection and non-slip base ensures safe, stable sharpening. Compact and lightweight, it quickly restores dull knives to professional sharpness, making it an essential tool for every modern kitchen.










| ASIN | B01MXDZ367 |
| Best Sellers Rank | #11,968 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #48 in Knife Sharpeners |
| Brand Name | ZWILLING |
| Color | Stainless Steel |
| Customer Reviews | 4.5 4.5 out of 5 stars (2,348) |
| Global Trade Identification Number | 00035886339289 |
| Grit Type | Coarse,Fine |
| Included Components | knife-sharpeners |
| Item Dimensions L x W x H | 7.63"L x 1.81"W x 10.5"H |
| Item Type Name | 4-Stage Pull Through Knife Sharpener |
| Manufacturer | ZWILLING |
| Manufacturer Part Number | 32602-001 |
| Material Type | Plastic |
| Model Number | 32602-001 |
| Number of Items | 1 |
| UPC | 035886339289 |
| Unit Count | 136.0 Ounce |
S**7
Sharpens my Wustof knives perfectly
I invested in an expensive set of Wustof knives 2 years ago and I had been using the edge of a ceramic saucer to sharpen them after using the honing rod. That worked well, but it was labor intensive and took a while to get the sharpest edge. I tried the Zwilling sharpener on my old knives first and I was very impressed with the results! I had the newest set professionally sharpened about a year ago, but this sharpener works just as well and I'm thrilled with the scalpel like edge I get. It's very simple to use and it will sharpen Asian knives as well. If you want to take good care of your knives this is a great tool to use.
N**R
Recently used it and it is so easy
This product works very well and is also very small. I use it for my knives on one side and for Chinese cleavers on the other side
J**Y
Great every day sharpener and a good value.
I purchased this because I needed a new quick ,easy to use, convenient knife sharpener. As you can see in the photo, I sharpened a variety of knives including 4 Henkel/Zwilling, 1 Global,(2nd from left) 1 generic utility, and a Wusthof Dreizackwerk (3rd from right) and 1 Henkel cleaver. It put a pretty good edge on some knives that have seen a good amount of abuse, as well as daily go to knives. Western or Asian sides both worked well. The Santuko knife is a Henkel and took a good edge from the Asian side, as did the Global. The Henkel knives and the Wusthof(which is a very hard steel) as well as the generic utility knife all took a good edge from the Western side. These knives are ALL at least 20 - 30+ years old
M**E
As advertised
This little gadget is great. I love that it has both the American and the Asian cutting sharpeners. I took it to my sisters house to sharpen all of her knives. She didn't even know I'd done so but realized I had after cutting though a really thick bone in roast. Its a good weight and easy to hold in place while sharpening. Oh yeah the roast was delish!
E**F
Second one I've bought. Gave the first to my son.
This sharpener is flexible, in that it can sharpen both the Oriental edges and the 'traditoinal' edges. If you don't know what I'm talking about, I humbly suggest you research the subject for mroe clarity. This product has heft and is not some 'cheap' piece of junk like so many other sharpeners of this kind. You get what you pay for. And, personally, I do not rely on electronics much. Espeically after having experienced the POS that was the can opener I purchased earlier this year. See my review for details and photos. So, I highly recommend this sharpener over others specifically because of the construction and the versatility. Note the materials used to do the sharpening. Some sharpeners use a far too abrasive material that can damage your blade if you don't know what you are doing. If the blade needs only a quick honing, then you don't need an abrasive that will cutaway big chunks of the blade. Do your research properly and thoroughly, or else you will ruin your knife and waste the money you've spent on it. And, if I may, don't buy a cheap knife. Get a German steel blade. The orientals are nice and hold an edge longer, but they are also much more stiff and snap/break easily. Take care of your things. Be mindful of the money God has given you and be a good steward of the limited resources we have here on earth. Peace and Love. God Bless you this holiday season and every season of your life.
E**Y
Works AMAZING...until it doesn't.
I was very excited to get this in the mail because I have a very nice J.A. Henckels 7" santoku knife that was desperately in need of sharpening. Pro's: -Instructions are on the package and very simple to understand and follow. -This sharpener took literally moments to transform a tragically dulled blade into a scary-sharp razor; I could literally shave my face with the knife. Con's: -The biggest drawback is that mine had a sizeable chip break off of the coarse sharpening stone while I was sharpening the above mentioned 7" santoku FOR THE FIRST TIME. I did not use excessive pressure while sharpening, so this was unexpected and rendered the sharpener at risk of dulling the next knife to be sharpened on it due to no longer having a consistent flat surface on the stone. It's true that nothing lasts forever and that sharpening stones do eventually wear out, but for the cost of $30+ it's not very economical to putter out so quickly. -This style of sharpener makes it challenging to get the last 1.5" (the tip) of the knife sharp because you must apply moderate pressure to create friction and sharpen the knife, so when you reach the end of the knife and the blade exits the v-shape sharpening stones, the knife suddenly comes free and due to downward pressure, it nicks the plastic portion of the sharpener. So, in order to prevent this from happening, you must cease applying pressure to the knife at the end of the blade, thus it doesn't sharpen the tip very well. I will be exchanging this in hopes that the chip that broke off the first time using this was merely due to a manufacturer defect.
B**D
Easily keeps kitchen knives sharp
Use it every week on kitchen knives. 30 seconds - 6 strokes thru the grooves in this sharpener and your knives are perfect.
D**T
Not a bad sharpener
Sharpens the Henckels knives well, but not "razor" sharp. Still, much better than before. Worth the expense and effort. Easy to use. Sharpens both standard and Japanese angled blades.
K**E
Gewohnte Qualität von Zwilling. Schärft die Messer und ist sehr einfach in der Handhabung.
S**S
El propósito de este tipo de artefactos es hacer el afilado más simple. Obviamente desgasta el acero del cuchillo para sacar nuevo y con filo, es como un "sacapuntas" como si usaras un lápiz, la gente ignorante piensa que sacara filo sin gastar acero, piensen con lógica. Es buen producto, solo la gente no tiene lógica con la utilidad de este.
S**.
Great tool
N**C
Purchased this model last year and pleased with the results. The course and fine slots sharpened my dull knives with little effort. Decided to purchase another for Christmas to give. The model I received is not the same, all black. This one does not have the protective cover over the Asian slots and the handle is lacking the finger hole. I had expected the same Red and Black unit as pictured. There should have been a notation that this model could be substituted with similar. I hope it performs like the Red and Black unit.
J**T
Love this knife sharpener as having a sharp knife makes cutting vegetables easy.
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