The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemon grass tone down the harsh flavour of mustard and turmeric. You can add Coconut milk, chicken, parboiled potato and tomato for a simple, hearty curry dish to accompany Thai jasmine rice. Season with fish sauce to taste.
ترست بايلوت
منذ أسبوعين
منذ شهرين