Legacy Bitter - 40 Pint Homebrew Ingredient Kit Including 1Kg VinClasse Brewing Sugar

Have to say as far as extract IPA's go. This is delicious. I dry hopped my beer with simcoe, Nelson sauvin and chinook for four days, getting progressively colder each day (down to 14oC). Bottled half and stored the other half in a pressure keg. It took just over 1 month for my beer to be ready from start to bottle opening day which was Christmas Day.I sneakily added it as a choice of beer at my Christmas dinner with the family. The results were outstanding. Everyone enjoyed it and some people couldn't believe I had made it.I'm now moving on to brew in a bag brewing. But if extract IPAs are what you are looking for. I would highly recommend.

I've been brewing for about a year now and have done 8 barrels so far. Out of all the brews I've tried this is by far the best tasting and this is now the 3rd occassion I have used the product. One improvement you may want to consider is rather than using the brewing sugar, consider a beer enhancer instead as you will find the fermenting process results are better. Will definitely be coming back for more.

I would highly recommend Ballihoo. They are a helpful and conscientious company! The products are excellent! They sold me the kit, as well as the ingredients pack for beer and cider. So far, so good. DEFINITELY recommended!

It all worked and it tastes great. Not just “great for home brew”, but great.

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This was the first beer that I had ever brewed. Very easy to do. Once the beer was in the barrel, it was drinkable with a week. However, the taste improved over time and was really delicious at around 3-4 weeks.

Very nice beer, tasty with a good head.

I have used Coopers for my IPA brewing in the past but thought I would give Brewmaker a try as it is cheaper.The result is excellent and I was not too accurate with the times and temperatures that Brewmaker recommend.I would advise using the light spray malt instead of sugar (I used 500g spray malt/500g sugar) This gives a really smooth brew.