🍝 Elevate your pasta game with authentic Italian precision!
The Marcato Pasta Machine Attachment for Pappardelle delivers a precise 50mm cut, crafted from durable chromed steel and anodized aluminum. Exclusively compatible with the Atlas 150, it features a uniquely porous roller surface to enhance sauce absorption. Made in Italy with sustainable practices, this accessory transforms your pasta-making into a professional culinary experience.
| Brand | MARCATO |
| Model Number | MC000138 |
| Colour | Argentée |
| Product Dimensions | 18.08 x 8.26 x 4.45 cm; 600 g |
| Material | Chrome Steel |
| Item Weight | 600 g |
M**Y
Worthwhile attachment to have.
Love this attachment for making, in effect, thicker spaghetti. Very easy to use and works very well. From the attachment straight to the boiling water for really tasty fresh pasta. Now I can really appreciate freshly made pasta.
R**I
Good quality.
Very sturdy. Made fresh pasta for the first time. The linguine attatchment was so easy to use. Made perfect linguine, cut really well. Would highly recommend.
C**S
Amazing
Love this extension for atlas 150, perfect spaghetti cut. Wished i got it earlier tbf, as it beats default tagliatelle.
P**I
Lasted less than a few uses
After using it a couple of times, it started becoming harder to turn the handle. Eventually, I noticed that the metal cutting roller was actually cutting the plastic roller!To make matters worse, I contacted Marcato via their website, and I've had no response, so I have a useless attachment and no way of getting a replacement or refund.I'm very disappointed.
D**N
Great — tho' wider than normal pappardelle.
Beautifully designed and manufactured, as always with Mercato, but not normal 15-25mm pappardelle. Ribbons are 50mm wide, more like lasagnette.With a bit of care, it's possible to run the ribbons through a 2nd time and create standard 1" pappardelle.
K**F
Brilliant for big noodles
Addition to the standard two cutters that come with the machine.Roll to No 4 and use the Bigoli attachment gives fat chewy noodles or spaghetti that are cooked in 2 minutes.As fresh pasta, they take in the sauce better than dried. Spot on for chow mein too.100g flour and 1 egg works well as a portion per adult. Adjust water/flour to make dough that doesn't stick to your hand when gripped and it rolls and cuts just fine.
C**W
Makes perfect bigoli or pici.
Fantastic attachment for making bigoli. Rolled my dough on setting 3 as opposed to the recommended 2 and came out perfectly. Excellent quality and durability as usual from Marcato.
S**T
Excellent dough cutter
Didn’t realise I ordered it from Germany but it still arrived ahead of predicted time. Adore my Marcato pasta machine and accessories don’t disappoint. This cutter makes the prettiest pasta effortlessly. Very happy cook.
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