Accpo Scratch Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)

I don't buy bread from the store anymore - I use a bread machine to make several loaves a week. I love the taste of wheat and other whole-grain breads, but I don't always love the texture, as they come out more dense than the white loaves.By swapping out a tablespoon or two of this gluten flour with the regular flour, the whole-grain loaves rise higher and are lighter and 'fluffier' than without it. The loaf is still just as nutritious, but it has a texture I prefer to eat. I wouldn't be without it.

Love it, I used less than recommended amount, with bread flour and the kaiser rolls, came out perfect, delish!!

This ingredient was vital to make cinnamon raisin bread for my low-carb diet meal plan. It was easy to use and helped to make my bread much better.

A very good product to help make bread

I first used this in a white everyday type bread, and it really made a difference in rise and softness of bread texture. I am experimenting with it, using different amounts for various types of bread; rye, wheat/multigrain, etc. If you prefer dense breads, you might not want to use it, but I'm experimenting. For example, the first crusty bread I made in a dutch oven was a little too dense for me. I like a good rise and some softness with a decent but not too hard crust. So, I am reducing the time with the lid off and adding about 1/3 a tablespoon of this to give it more softness without losing too much of that nice chewyness, if you know what I mean. Think Sheepherders bread. Anyway. It really works, and you can play around with the amount you use. I do not sub this for the amount of flour, it's so little, I just consider it an additive.