J.C.'s Smoking Wood Chunks - Gallon Sized Bag - Oak

Maple is great for a northern taste to poultry and pork in particular. This stuff works great. It seems smaller than expected but lasts well

I have to admit, I was skeptical because I was concerned about the size of the chunks. But the chunk sizes are nice and they burn great. Highly recommend for anyone considering.

Very consistent size, very clean wood. No bark or mold. Package was stuffed to the max with uniform wood chunks. I think this product is of great quality, albeit on the expensive side. I do wish the chunks were a bit bigger but are still a very useful 2” cube size. Very tasty flavor profile, screams traditional bbq. Was excellent to use with beef ribs. All around good smoke flavor, can’t wait to try on a pork butt.

Great chunks! Lots of smoke. Good value for the money. The hickory was mixed with cherry for ribs. Excellent smoke. After two hours I added another chunk, but I was smoking at a higher grill temp of 250°F. The shipping is fast, there is nothing added to this wood or taken away. Just great value. A gallon ziploc bag that is as full as possible. Don’t hesitate to order!

This was fantastic. I used only chunks of this for a few cooks and got a very sweet, seductive, smokey smell in the air and on my food. I then ran out and was forced to used chunks for the big box store and my goodnesses, they gave such off-putting, sooty, ashy smells.You can tell JC sells seasoned wood that is 100% the hardwood he says it is. Highly recommended, just wish he'd add some red oak ;)

They gave off a regular to slightly less smoke then other chunks I’ve used. The aroma was nice. Meat tasted fine. In the future would probably stick to a pecan, cherry, or apple. Thought this might give me an edge but I really couldn’t tell any difference

My family is originally from Greece, and what they used for BBQ we charcoal derived from oak wood and they would add grape wood. The flavor this combination would lend was something I have never been able to find outside of my family's village. I recently bough a smoker and thought I'd see if we can get the flavor close to what I had in Greece. I've experimented with a few (before knowing that grape wood and oak charcoal are what were being used in Greece) and wasn't even close. I then learned about the grape wood and oak, and had no problem finding oak, but nowhere could I find wood. The amount is good from this vendor and only a little of the wood was needed to get the flavor I needed. I recommend the grape wood if you want a taste of Greece that the restaurants won't give you.

Super variety of woods in smaller packages and fast shipment. A great buy.