Braai

Very nice book on South African Braai's

It an ok cook book. Some great traditional recipes... Some.....uh..Trendy recipes????? Tuna Pizza? Tomatoes and canned tuna??? What the Heck!!!! I'm 69.. Father was Scot/Welsh. Mother was Malay/Khoi/Dutch from BoKaap. Never ever fixed tuna pizza..... Hagis maybe. 😂😂😂😂Overall a good taste of home.

The book has good recipes. Could do with more details on direct and indirect heat.

Awesome product

Excellent

Well-written (ZA-style referring time the attitude, not the grammar) - it holds all the necessary information.Hopefully, the vegetarian book by this author will also be made available on kindle...

Absolutely love this book. As a born South African living in England for 15 years, this book is a must have to preserve and teach the South African braai traditions to our children and friends.

Having got a huge selection of cook books I was asked to do an outdoor themed BBQ and using just recipes from this book managed to create over 15 different dishes that were simple and best of all unlike most cook books this even tells you what tools and equipment you will need and what to ask for in specific cuts to get the best results

Great book. Covers all the basics really well. I live in France (ex Cape Townian) and have just built a proper wood braai. No namby pamby gas or charcoal pour moi. Have just braaied a piri piri flatty. Delicious. The paperback was too expensive - but the kindle version works well on my tablet.