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Q: many thanks to bryan, how would you use ,add dry or mix with water and how much as you say quite potent?

Mix with water, I would start with 1/4 tsp of powder all depends how red you want your food.

Q: Is this flavourless as I just used one that’s very salty

As far as I'm aware there is no taste, I use it for curry marinade so it's mixed with lots of spices I very rarely use salt so I think I would notice it if was salty.

Q: would this be strong enough to colour a chocolate red velvet cake a good red colour

I have only used this to colour Onions pickle. And just a pinch turns it Red as the packet.

Q: is this suitable to colour pork to create chinese char siui

Yes, use small amount, I used it for s&s sauce, and tikka chicken, its very potent

Deliver to EGYPT

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Description

🌟 Add a splash of boldness to your kitchen creations!

COMPACT CONVENIENT - Small package fits effortlessly in your spice rack or kitchen drawer.
BOLD CONSISTENT COLOR - Achieve flawless, eye-catching red tones every time you cook or bake.
PERFECT PORTION CONTROL - 25g pack ensures you never waste a drop—ideal for both home chefs and pros.
TRUSTED QUALITY FORMULA - Contains industry-standard colorants (Ponceau 4R E124, Tartrazine E102) for reliable results.
ELEVATE YOUR CULINARY CREATIONS - Make your dishes pop with vibrant color that impresses guests and followers alike.

TRS Red Food Colour is a 25g pack of vibrant, high-quality food coloring featuring Ponceau 4R and Tartrazine dyes. Its compact size and precise formulation make it perfect for professional and home use, ensuring consistent, eye-catching red hues in all your culinary masterpieces.

Have a Question? See What Others Asked

many thanks to bryan, how would you use ,add dry or mix with water and how much as you say quite potent?

Is this flavourless as I just used one that’s very salty

would this be strong enough to colour a chocolate red velvet cake a good red colour

is this suitable to colour pork to create chinese char siui

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