🍽️ Roll into Flavor Town with TANISA Rice Paper Wrappers!
TANISA Rice Paper Wrappers come in a convenient pack of 76 sheets, each measuring 22cm in diameter. Made from natural ingredients, these gluten-free, non-GMO wraps are perfect for a variety of dishes, including spring rolls, sushi, and dumplings. With no preservatives or additives, they offer a healthy, low-carb option for your culinary creations.
N**I
Fantastic
Absolutely perfect. Light and crispy, easy to wrap, they even freeze nicely. I will say to anyone not used to using rice paper: don’t overfill them. These turn out perfect with two to three tablespoons of filling in them.
B**M
Garbage
Product was unusable, was dry and broken absolute waste of money!,no return policy is a scam!!!!
T**Y
They work
They are rice papers what can I say…? I mean they do the job like they should.
A**R
N/A
N/A
N**G
The best
This is the best spring roll wrapper I have ever tried. It is flexible and does not tear when wrapped. I usually wrap a lot and fry them, then freeze them and use them for several days. My family and I always love this.
S**
Not good for frying
We wrapped them and placed in hot grease and they fell apart and when I tried to eat oneIt was the consistency of gum and gel and yatedWas terribleHad to throw all out !I do not recommend this product for frying
D**O
real quality gluten free rice paper
I'm pretty sensitive to gluten and usually got bloated after eating too much spring rolls. Only this brands help these symptoms. A Pack has a lot of sheets. I even eat it raw lol
R**R
THESE COULD BE GREAT! But
I longed to find the Rice paper just for frying! I thought these were the ones. They were not the ones! SO! I had to find a way to make them work, well for me! I tried using my egg rolls that fell apart in regular rice paper. Noooo that was a gummy mess inside. The next thing I did was use very little water and it made these rice skins pop throughout the whole skin unable to hold the guts per se! My next step was to use 2 skins gluing together in enough water! No! Too thin! Then I used 3 at one time for my next roll! I found in a fast hot fry it turned out good not great! If 3 were good then I used 4 skins at one time, but I needed to dry them gently between the layers to deep fry! There were crunchy layers that I enjoyed! The manufacturer needs to remake these rice skins much thicker to fry well holding together and not fall apart!
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