Is this the same as the Mexican Masa Harina?

Hello Rock Guitarist's WifeThe main difference is that the Iwisa is made in South Africa from white maize (mielies in local lingo) whilst Masa Harina is made from yellow maize. Both are gluten free if that is one of your concerns.The primary uses of the Iwisa are to make porridge, and stiffer dough form called iPhutu in Zulu and sadsa in Zimbabwe. Also a supplement to add to mielie bread which is made from minced and a couple of whole kernels of white maize which is then steamed.It seems that you know Masa Harina, but a quick recap - used in tortillas, tamales, pupusas, arepassopes, gorditas and other antojitos/ snacks. The maize kernels are removed unlike the Iwisa.I hope this helps you in discerning the differences.Kind regardsSean.

Hello, when I was in Africa I had Nsima a lot and enjoyed it a lot is this what I use to make it?

Nsima is cooked, ground white maize flour that is used as the stodge for the majority of malawian meals. so yes it is. thanks

Is this the stuff we used for making porridge in SA ?

Hi there yes you can make it a a porridge or as a traditional SA Pap For porridge I usually use sugar and for a perfect PAP I use salt as well as butter just to smoothing it a lot better..

Package Dimensions	50.5 x 32.7 x 12.1 cm; 10 kg
Item model number	ASINPPOVIULAK91935
Weight	10 kg
Units	10000.0 Grams
Serving Recommendation	100g
Manufacturer contact	Muscleman, SA
Brand	Iwisa
Cuisine	South African cuisine
Format	Dried
Speciality	Low Fat
Caffeine content	suitable for vegetarians
Package Information	Bag
Manufacturer	Iwisa
Country of origin	South Africa
Serving Size	1, 100 g
Energy (kJ)	1390.00 kJ
Energy (kcal)	332.21 kcal
Fat	1.2 g
Carbohydrate	74.0 g
- Sugars	1.9 g
Fibre	3.7 g
Protein	6.6 g

Iwisa

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