HORL 2 Oak Rolling Knife Sharpener - Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Easy Knife Sharpening Kit - Roller with Magnetic Holder with 15 & 20 Degrees

Really impressed with the HORL 2. It’s so easy to use and honestly anyone can do it, even if you’ve never sharpened a knife before. The results are excellent. It’s probably the best sharpening I’ve ever seen on my knives. They come out incredibly sharp, especially when cutting vegetables – you really notice the difference straight away. The only downsides for me are that the outer finish is wood, so I do wonder how well it will hold up over time if it regularly comes into contact with water. It’s also a little bulky, so it does need its own space in a storage cupboard rather than being something you can just tuck away anywhere. Apart from that, it’s very simple to use, works brilliantly and I would definitely recommend it.

Well designed and well made. Easy to use and produces an excellent cutting edge, which even improves after further sharpenings, when the same sharpening angle is used.

Expensive, but does indeed sharpen knives better than any other sharpener.

Superb item, quality build and stylish. Works very well.

Really impressed with this sharpening system. It can get your knives really sharp with very little effort.

Why did you choose this product over others?: Easy to use (providing you have a level surface) effective and not an unreasonable price if you have good quality knives. This is the real brand all the others are cheap knockoffs that won’t perform as well!

Great- easy to use sharpener

So many things wrong with this ... i think i got sucked in by the marketing. First.... that base pad that holds the knife at the right angle .... it's too small. Any knife longer than 6 inches and you start to see slight twisting or instability. On a 12 inch sashimi knife ... forget it. Next any short knife that has a tang ... like a paring knife ... you can only sharpen half the blade because the wheel / barrel sharpener hits the knife tang/handle and blocks you from sharpening the rest of the knife. Next any knife tallet than the wheel, like a Japanese cleaver ... or tall chopping knife ... the wheel is too small .... so you have to start building a higher platform for the wheel. Same for any knife where the thick back of the knife is not straight (ie curved or sloped) the sharpening wheel is unstable again. Honestly unless you have a bog standard 6 inch blade, 1 inch wide this system is rubbish. Finally even when i was sharpening a 'standard' ideal blade this system is built for ... i think the blade is actually LESS sharp then when i started. I sent the system back. I'm sticking with a good old manual steel/ceramic sharpener. Far better results and far quicker and more reliable. What a faff.

First knife sharpener that effortlessly worked.

Easy to use - however, would have preferred the sharpening edge to be longer to better support long knives.

Prima di utilizzarlo, specie con coltelli dal filo molto rovinato consiglio sempre di dare prima una passata veloce con una pietra molto molto ruvida, in modo da pareggiare il filo, altrimenti ci vorrà troppo tempo per ottenere un buon risultato. Con HORL 2 ripasso accuratamente il filo su entambi i lati almeno due volte per disco, prima il disco diamantato e dopo quello di ceramica. Per coltelli alti, uso un tagliere come supporto per HORL, tenendo il tagliere paralello alla lama del coltello e scorro HORL sopra tagliere passando sul filo, fin dove arrivo, poi tolto il tagliere e faccio la punta. Per la punta, basta avere una tavoletta bassa mezzo cm, posizionata solo sotto al coltello in modo da tenerlo leggermente sollevato e viene molto affilata e appuntita, ottima per coltelli da disosso. La lama del coltello sempre o il più possibile, parallela al piano di appoggio. Preferisco decisamente 15° che 20°. E ne ho costruito uno da 10° che uso soltanto su un paio di coltelli destinati a carne cruda disossata per tagli chirurgichi, la lama fa i peli come un rasoio! Step finale do una pulita alla lama con della carta assorbente e lo passo dolcemente su un buon acciaino. Risultato finale notevole. Procedimento più lento rispetto alla mola ad acqua ma probabilmente la lama nel tempo vi ringrazierà. È più veloce e oserei dire preciso che a mano su pietre di almeno 3 grane. Con HORL 2 va specificato, su molti coltelli è praticamente impossibile arrivare fino alla parte finale del filo (vicino al manico) se il disco batte sul manico prima di arrivare in fondo. Su pietra non c'è questo problema.

Er tut was er soll, ich hab das Fake Ding von Temu, der war schon ok, aber der echte ist schwerer, deutlich besser. Ab jetzt kann das Messer Papier schneiden

Tarif élevé mais c'est de la super qualité ! Utilisation facile et pratique, Affûtage impeccable. C'était pour un cadeau, ça a vraiment fait un heureux !!