Weber Lumin Compact Electric Grill Black (91010901)

Don’t be fooled - this is capable of producing the grill flavour , even without the smoker

Es Nice este Asador Eléctrico porque es pequeño y lo puedes poner en cualquier lugar, no es el típico asador de carbón o gas, este es mas para hacer carne para pocas personas y que no quieras oler a carbón cuando asas la carne o que te quemes por el intenso calor que sale de el, de hecho lo tienes que calentar a su máxima temperatura para que lo puedas usar, la carne queda bien pero no es para asar mucha carne porque es chico y se tarda mucho mas que un asador convencional es mas bien para el antojo de asar un corte pero no quieres sacar tu asador de carbón, es fácil de limpiar obviamente si pones cortes con mucha grasa queda todo sucio y es mas trabajo para limpiarlo, yo recomiendo usarlo con cortes no tan grasosos o grandes.

Prática e muito eficaz

after years of charcoal bbq use, had to move to a condo and electric is the only bbq allowed. I got the compact as with the power 1550 power between compact and standard simple math and physics dictate the power/heat would be better on small. Not many of these electric bbq can claim 600F and if you are into steaks, you need 550F+ I Believe it's the only compact bbq that reaches 600. My friend who owns a Ninja woodfire says his can't even reach 500F at 23C and another with the Electric Q2400 says his just goes above 520F on a good day... I use my old 8" $10 smoke tube, fill it with pellets and just put it on the grill grates for smoke. Works better than the tray/tub they give... No need to soak anything as per their instructions as soaking just delays smoke. Basic chemistry again. First wood chips has to dry before they start smoking so only soak if you want to wait extra 30 min... If you are using a pellet tube, you'll have to light those. When I was using wood chips in the tube, temperature of 350F+ will ignite/smoke the chips after less than 10min. Temperature gauge I have( may not be accurate) registered 660F as the highest when Lumin was showing over 600F after 20min. That's at ambient temperature of 12C. Now, here's a thing though, it was after I did the chicken, I decided to try to do the steaks, brought it to 600+. The whole thing just caught fire from the chicken. At that temp, all the oil drippings, including right to the drip tray was on fire( no chips/pellets) it was just preheating). The elements are so close to the bottom and top that it will be happening so if you will be doing a steak, requiring 600F, you first will HAVE TO clean the not just the grates, but also the inside as any oil left will catch fire at 600F+. It doesn't happen in gas or maybe others as the setup would be further down. Hypothetically speaking, if Lumin was 3 times as tall, it would not happen. But as grates and the bottom are so close, they both reach 600F and will catch fire if not cleaned. FYI... Overall, very happy. Electric combined with smoke tube will give you at the very least same taste as gas grill. I already did a lot of smoked wings and with the pellets, the taste surpassed gas grill without a smoke tube/smoke function. Steak tastes great with the smoke infused. Grates clean well, The machine's general cleaning is a bit more complicated, we'll see how it goes PS. I didn't get the legs/stand as after reading reviews, they were ALL bad... It's interesting they released supposedly a nice machine, but cheap plastic stand that isn't very good. I bought a bbq table at 1/2 of the cost and more space.

Lo mejor que compré para mi casa

Heat is impressive. Great quality. If you can't have a regular BBQ , of don't like Gas BBQ, this thing will be your favorite BBQ ever!