Stone StreetCold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB

The quality of these grounds is simply amazing! The aroma is so delightful and the bag that they come in is well-sealed and filled to the brim! The roast is very bold and the consistency of a true “course ground” is true to advertisement. Works very well in a cold press and cold brew brewer.The only thing I wish is if it were micro-sifted. Even with the finest mesh, the tiniest little particles make their way into the end brew. These are incredibly small so it’s not going to stick to your throat or anything, they’re just visible at the bottom of the jug and glass.Overall, the value for the price is truly astounding and I am pleased to say they have earned a repeat customer!

No bitterness, great quality coffee grounds! If you're looking for cold brew like Starbucks, this is my go to!

This one bag of coffee completely changed my cold brew game. It’s perfectly ground for cold brew, has a full, smooth flavor, and now my husband is drinking it. Not only do I need more coffee — I probably need another cold brew maker 😉

Good tasting coffee.

This is hands down the best cold brew I have ever had! Not a trace of bitterness with all the flavor of my wintertime Nespresso. I had been told that Blue Bottle made the best, but this one has more flavor and is perfectly mild.

Love the low acidity and great taste.

I make a lot of cold brew so hand-grinding out a pound ever 3-4 days gets tiresome and at the price of super freshly roasted beans locally, it's also stupid expensive to buy for a brew method that is so very flexible (I've gotten pretty good cold brew out of super old beans before) that getting it pre-ground is just easier, more affordable, and still can taste wonderful.Stone Street is top notch IMO, it's rich, smooth, and very strong just as I like it. The grind is also VERY consistent so if you're using a metal mesh filter or a cheaper straining bag, you're not going to get many fines with this.I make a concentrate to really stretch how many cups I can get out of a batch, so I use the entire pound per about 5-6 quarts of water and let it brew for 36-48 hours. It's fabulous, I cut it about halfway with either water (if I want it plain) or half-and-half (I want a creamier drink) and I've got enough caffeine to get me through an entire day of school and work. I'd estimate that I get about 11-12 total cups out of my full batch, but I do use larger 18oz cups since I drink a lot so for those that drink smaller amounts you'll get a lot more servings if you go the cold brew concentrate route.UPDATE: I've burned through 2 bags of this now and I'm hooked for sure. Buying really fresh beans is my preference but it's really hard to do that in my city much less for anywhere near affordable in large quantities. This hits my affordable AND easy AND great tasting criteria.

Product did not taste as fresh as whole beans. The dark roast also places the flavor on the bitter side. I could not notice much flavor for the after taste after doing their recommended cold brewing process. I'm no expert but I wouldn't recommend to friends.