TramontinaProfessional Fusion 12-Inch Non Stick Large Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe

Every year or so I have to buy a new nonstick 10” frying pan for daily use because they wear out. I’ve owned quite a few frying pans over the years, but the Tramontina Professional Fusion 10-Inch stands out immediately. It has the feel of a pan you’d expect to find in a professional kitchen—solid, perfectly balanced, and built to last. The heavy-gauge aluminum heats quickly and evenly, so no more hot spots that burn part of the food while leaving the rest undercooked.The nonstick surface is excellent. Eggs slide right out with zero effort, and even tougher foods like seared fish release cleanly. Cleanup is a breeze—most of the time I just wipe it down with a paper towel and it looks brand new. I also appreciate that the nonstick coating is PFOA-free, which gives me peace of mind.The stainless steel handle feels secure and stays cool enough to grip, for oven cooking at higher temperatures there is a rubber handle that slides on and off. I like that it’s oven-safe which is unusual for nonstick pans and it makes finishing dishes super convenient.Overall, this pan is professional quality at a very reasonable price. It’s already replaced several of my now worn out pan, and I’m planning on buying the larger size as well. If you’re looking for a durable, reliable, and truly nonstick frying pan, this one is hard to beat.

Best fry pan ever. I bought 4 of them because I like them so much. My advice is don't use high heat and don't put it in the dishwasher and it will last a long time. It takes 10 seconds to wash it in the sink with a sponge and regular dish soap. I kid you not. I've seen these in restaurants so I know they are pro level. The aluminum is light but has some heft to it. The pan heats evenly. The non-stick surface is premium and as long as you use a plastic or rubber spatula it won't scratch or mark. Don't use a metal one. I like how the handle rivets don't intrude into the pan. Thats a wonderful improvement over the older models.

Found Tramontina pans after they won a WSJ comparison test and our old green pans became very sticky. These pans are high quality, yet still a great value. We now have the 8", 10" and 12", and have had them for several months cooking over gas. They look great and perform fantastically...nothing sticks, and they heat/hold heat evenly. I like that the rivets are on the outside of these..cleaner look, and no chance of food sticking to/around the bare metal rivets on the inside like many pans. Safe option, with no PTFEs, etc. Highly recommended.

I like this pan a lot. It has a nice weight to it, and the non stick surface works very well. Be sure to use silicone utensils to avoid scratches. I also put a round coffee filter in it when not in use as protection from other pans stored on top of it. Perfect size for scrambled eggs or grilled cheese or even a simple sauce to pour over bok choy (guy on YouTube makes it - mmmm). I’ve yet to have anything stick; so easy to clean. Good purchase, and I will get another one when this one needs replacing.

UPDATE: I've had this pan for just over a year now. It still works great. I only use it for scrambled eggs. And I've never used anything higher than medium heat. Also, I only wash it by hand.This product replaces a French made T-Fal non-stick skillet that I purchased over twenty years ago. The T-Fal eventually started sticking, and so this is the replacement I selected. This pan is heavy, and it appears to be well made. The non-stick surface is very slick, and it cleans easily.But will the non-stick finish hold up? We'll see. I'll do an update on the performance of this pan after I've had it for a while. However, I will tell you that I always take special care of my non-stick cookware. How so? I don't use metal utensils. I don't heat the cookware higher than medium heat. And I never put anything non-stick in an automatic dishwasher (I discovered many years ago that the dishwasher will eventually ruin non-stick finishes).One of the reasons that I selected this particular pan, is because it doesn't have any rivets on the interior. After all, what's the point of having a non-stick pan, if you have to scrub food off the rivets? I also like the fact that this pan is made in the USA.Complaints? Well, there is something that I'd like to address about this "Professional" Pan. On the packaging, or at Tramontina's website, you see many statements that lead you believe this pan was made for commercial or professional use. In fact, Tramontina makes the following claims:1. Tramontina's Professional cookware is designed and manufactured to withstand the rigors of a professional kitchen.2. Tramontina Professional is a collection of items designed and crafted to optimize performance in both restaurant and gourmet kitchens.3. Design, material, finishes, and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs.4. Commercial-grade, heavy-gauge aluminum.Yet despite all of these claims regarding commercial and professional use, Tramontina's warranty for this pan says the following: Does not cover use in commercial establishments. What? In other words, if you use this commercial and professional pan in a restaurant kitchen, the warranty is void. That doesn't sound very "commercial", does it?

This is by far the best frying pan I've ever owned. The nonstick, burn resistant, durable pan is used every morning in our household. The even heat makes everything from perfect pancakes to the most delicate over easy egg. Nothing sticks to this pan! Want to try your luck flipping the perfect omelet??? This pan won't disappoint!!! My only complaint is I don't have all the sizes....yet.