300 Pack Popsicle Bags, Ice Pop Bags for Kids Adults, Freeze Pop Bags with Funnel Disposable Popsicle Molds Bags for DIY Yogurt Tubes, Fruit Smoothies and Ice Summer Party Favors

Love these. First go around I mixed juice with sparkling water. Roughly a 2.5:1 ratio. They're awesome. They did leak all over my freezer but to no fault if the manufacturing. I should have left them less full than I did since i used sparkling water. Helpful hint: give the funnel to the kids to play with. It's really cool. But filling the tubes is so so much easier using a big gallon beverage jar with a spout/spigot. This is not cheaper than store bought ice pops. It is much cheaper than the kinds of popsicles that aren't basically frozen koolaid. So it's a much more economical way to give your kids a healthier treat. 64 ounces of juice, 24 ounces unsweetened sparkling water makes roughly 30 pops. 90 pops took me less than two hours to make. It does take time to open each tube. They come sealed. I found cutting off some of the excess above the zip made opening them much easier. Not too much. Leave a quarter inch. Otherwise you have nothing to grip. All in all I will definitely be buying more when I need them. My toddler is popsicle obsessed(So is his father). Chunks of these also make great ice cubes!

I ordered 2 packs of these - one for boozy ice pops for my daughter's August wedding in Nashville, and another one for home because boozy ice pops are a nice quick heat quencher in the summer. They're a little tough to open them at first until you get the hang of it, but the bags are well made and seal well. I would skip the funnel - without a doubt Buy a beverage dispenser jar that has a spigot- you can get one for under $5 and it makes filling them a breeze. I can't even imagine filling them any other way. Just make sure the jar isn't too big. You have to tilt the jar forward to get the last bit of liquid out of the jar but I was able to tilt the jar & flip the spigot open with one hand while I held the tube/bag under the spigot for the last bit of it. It couldn't have been easier and there was absolutely no mess. But make sure you open the seal on all the bags you plan to use before starting to fill them- it makes the whole job go fast. I made pina coladas with fresh pineapple that I pureed in a blender and strained- I had no issues with it going through the spigot when I filled the bags. I wish we had had these when my kids were little- being able to control the sugar and using real fruit is so much better than flavored, sugary colored water. And after looking at the price of commercially pre-made adult ice pops - it's a no brainer to make them yourself.

I LOVE THESE! That is my overall outcome, but there are a couple of challenges that you can work through, I just wish I had known initially.They are hard to open for the first time, have a buddy to work with, they open you fill. The funnel, while great if you don't have one, isn't long enough to reach in past the zip seal. It makes it messy and overflows too easy, use your own. After filling and zipping close, stand them upright in a pitcher, and heat seal them before freezing, I used an old curling iron. I made boozy pops, delicious, but they don't freeze thoroughly with the sugar and alcohol, but I learned the hard way the seals leak... badly. Regardless, now that I have a system, I love these and we make ice cream and whole fruit fruit bars etc!

this is a great treat to make during the summer when it gets super hot since this cools them down and makes everyone happy!

They were pretty easy to use and came out well.

I'm on the fence on this product. It definitely does the job and will keep your frozen delights intact without any kind of weird plastic after flavor or leakage, but those packages were so hard to open at the beginning in order to fill them up. I don't know if I would be willing to fuss over them in future purchases despite the affordable price tag.

Love everything about thos product I make whole made fruit ice pops with these for my grandson so I will be ordering more u rock

OMG this was a game changer. I stopped making popsicles years ago because my boys rip through them then I have to wash the molds and wait for them to freeze and listen to "when will they be ready" or listen to them fight over the last one. No molds mean i can make up a ton, throw them in the freezer and we are good for a week. I had little difficulty opening them then one of the boys discovered if you do it ahead of time while your hands are still juice free, you can rub your finger and thumb across the top to pop them open. You have to use a lot of pressure, otherwise they can be tricky to break the ziplock seal cause the opening is so tiny. I can make my own sugar free real fruit juice pops at a fraction of the cost as what is in the ice cream aisle. plus we are discovering flavors. We love apple juice mixed with sugar free watermelon torani syrup, These also have a notch so they just rip off the top and don't need scissors like you do with otter pops. I already ordered two more sets.