What a selection! Three different aging times to celebrate the unicity of Parmigiano Reggiano. The tenderness and smooth texture of the younger; the perfect umami taste of the most known 24 months; the rich, salty and almost sandy structure that is created in the older one: a spectrum of the maturation in three different moment, that describes accurately the deep changes that happens through the months at the world best known italian DOP.
ترست بايلوت
منذ شهر
منذ يوم واحد
