KEEMMAKE Sushi Knife - 10.5 inch Yanagiba Knife with VG10 Stainless Steel Blade and Wooden Handle

I've only been using this knife for a couple of days, but having already cut over 100 kilos of fish with it, I can say that the knife is extremely sharp straight out of the box, it is well-built and of good quality. I am still yet to sharpen it in the near future, but I am sure it will hold its edge well. I would definitely recommend it, especially if you are on a budget and want to practice your sharpening skills.

Super sharp used only to slice salmon for sashimi

Looks good, nice and very sharp. Time will tell whether it remains a good sushi knife. For the price, looks well made and professional. Nice box Mind your fingers.

perfecta

Too much heavyweight, not much sharp too

I ordered the KEEMAKE Sushi Knife primarily because of its promising features and outstanding craftsmanship. As an avid sushi enthusiast and home cook, I was seeking a high-quality Japanese knife that could elevate my culinary experience, especially when preparing delicate dishes like sushi and sashimi.The packaging of the KEEMAKE Sushi Knife exudes a sense of elegance and attention to detail. The knife arrived in a sleek and well-protected gift box that immediately conveyed a premium feel. The box itself showcases the brand's dedication to aesthetics and quality.I was instantly impressed by the knife's stunning appearance. The natural rosewood handle felt smooth and comfortable in my hand, while the blade showcased exceptional craftsmanship. The blade's sharpness was immediately apparent even at first glance, and I could sense the potential for precise and effortless slicing.Seamless junction between the natural rosewood handle and the blade not only adds to its visual appeal but also ensures a secure and comfortable grip. The single-bevel blade design, specifically sharpened by skilled craftsmen to an optimal 12-15 degree angle, exemplifies the dedication to achieving exceptional sharpness and cutting performance.Its remarkable sharpness allowed me to effortlessly slice through sushi rolls, sashimi, and even fillet fish with precision. The blade's thin profile and 3.1mm width enabled me to make clean cuts without tearing or pulling, thereby preserving the delicate textures and flavors of the ingredients. The knife's balance and weight distribution further enhanced my control during intricate tasks.Great investment for any serious home cook.Overall, the KEEMAKE Sushi Knife has truly elevated my culinary experience. Its exceptional sharpness, elegant design, and reliable performance have made it an indispensable tool in my kitchen. Whether I'm preparing intricate sushi rolls or filleting fish, this knife consistently delivers outstanding results. Its durability and craftsmanship speak to the brand's commitment to excellence.I would recommend this product.

​​This is an intimidatingly wonderful knife that seems to be cutting things even when it's just laid in its box!The rosewood handle feels lovely in the hand, and the superbly balanced knife is extremely comfortable. The knife absolutely glides through salmon, tuna, beef - in fact, any firm fleshed meat can be sliced absolutely wafer thin if so desired.The knife seems expensive at just under £68 but when you look around, it is quite normal to see knives of this quality on sale at over £200, so (silly as it sounds) it is actually quite reasonably priced!If you want a superbly designed and honed kitchen tool, this one can be recommended

Let me make it clear that this is not a bad knife. For the price you pay for this knife it is OK. If you've ever handled, used or owned a proper Japanese knife you'll know that this is nowhere near the same standard or quality.