McCormick Like Sweet Like Smoky All Purpose Seasoning by Tabitha Brown, 5.5 oz

If you’re looking for a flavorful, no salt seasoning, this is it. I really enjoy the zesty flavor. Works great on meats, soups, and stews.

Hey there! I’ve got to tell you about this amazing salt free seasoning blend. I use it every single day, especially on broiled fish and ripe avocados. The sweet Turbinado sugar and paprika give my salmon and rainbow trout a delightful molasses brown color, while the hickory smoke flavor and smell make them taste like they’re straight off the grill. Trust me, give it a try and I guarantee you’ll be hooked!

So good. The Flavor is amazing especially on food in air fryer. I have baked chicken and turkey burgers as well as pork chops. No at just great flavor.

Very good!

I wish it had a bit more smoke, but it's great stuff. It tastes phenomenal on an ear of sweet corn! I don't even miss the salt! Kudos! I also like it on rice & beans, chicken thighs, popcorn, and potatoes. Sometimes I'll add a spoonful of fake bacon bits for Xtra smoked flavor.***Edit - One star off. For the second time, I ordered this product, the seal is open under the plastic cap. As expensive as the product is, it should be sealed!

My current favorite sodium-free seasoning - I use it on salmon, chicken, in turkey burgers, even on roast potatoes or corn on the cob. Not overly smokey, not overly sweet. Just perfect for.

This honestly tastes like flavoring on barbecue potato chips, but in the best way! No salt too! We love that! I use it on everything, but it is especially good on popcorn (with a little olive oil) - to me, it’s more of a finisher than a seasoning, as I don’t cook with it often but it adds a lot of flavor topping off a variety of dishes. I just set up a subscription so I never run out! If you’re doing low sodium like me, you need this in your life!

This is my favorite seasoning and with out salt because I have blood pressure and have delicious seasoning with out salt and good quality it’s a win for me