FarberwareCeramic Chef Knife with Custom-Fit Blade Cover, Razor-Sharp Kitchen Knife with Ergonomic, Soft-Grip Handle, Dishwasher-Safe, 6-inch, Aqua

Best kitchen knives ever! I've had a few of these and they stay sharp forever. No need to sharpen them. You do have to be careful when washing them as the ceramic can break easily. I never dump them in the sink with other items that could chip them. The only knives I will but in the future.

I bought this knife because I had a Faberware ceramic knife that I have had for years. My first one is still sharp and perfectly functional and I use it around once per day. I was excited to purchase another one. But this is not nearly the quality of my previous one and it has shattered twice. Once while cutting carrots...didn't realize that carrots would cause a large 1 inch shard to come off it. It shattered the first time when I first got it using it for regular chopping (that is where I got the cut as the shard went deep into my finger). Ceramic really hurts when it cuts you...and it bled for a long time. Not sure what to do with it since if I throw it away it may cut someone else who is not aware it is in the garbage etc. Not sure if you can see it but the very tip is the first place the ceramic shattered first. The 'carrot' shatter is much more obvious as it is a good 3/4-1" long chunk out of the knife...knife still has carrot on it because I am not going to touch it. If it shatters on you, DO NOT pick up the fragment with your bare hands, it is sharper than any razor. Other than the fact that it is defective and dangerous, no other complaints.

Hold their sharpness and no fear for less skilled hands to use. They can chip or break so special care not to drop

I got this after getting tired of constantly sharpening regular steel knives. Had it about a month now, and it's performing great. I keep it only to cut vegetables and other softer items, and it works great for that.The material is very brittle, so you can't use bendy motions with it, and I prefer not to put it in the dishwasher either.The only mild downside is that the handle is taller than the blade, so it doesn't sit flat on the cutting board when cutting, unless you place it such that the handle is off the board.

Wash item with wet towel due to capable of breaking. Ran Mines thru small dishwasher and it broken . Just from cutting an onion

Lovely to use. I keep it in my cutlery drawer pretty much exclusively for cutting tomatoes, and it does the biz, clean and smooth, every time, even on very ripe tomatoes. Been using it over a year now; still nice and sharp.

At intervals, I bought three of these knives. #1 knife the blade snapped off at the handle as i was using it. Both #2 and #3 knives arrived broken. They were in their original, thin cardboard display package. Yes, i have pictures, and i still have the third knife. The packaging was/is not adequate. During shipping preparation, if anything heavy was dropped on them, the blades would snap. I am elderly and partially disabled so returning the knives was somewhat beyond my ability. I would appreciate refunds. Thank you, BD

I liked this knife at fittest. It was nice and sharp but it broke suddenly in use. Disappointing. Knives should last longer.