Yogourmet Yogurt Starter With Probiotics (12 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

Very easy to use and yogurt is great. Better than store bought

Healthy with great taste

Great yogurt starter with added probiotics. Makes great yogurt every time.

Been buying this product for decades, its the best.

I’ve been successfully making yogurt for years. Enjoyed amazing results with original Yogourmet yogurt starter. Decided to try this new product. I Followed directions but the yogurt failed to gel. It just turned into sour milk. Tried it a 2nd time ... failed a 2nd time. One reviewer said she uses 2 sachets of this new starter per liter. Is 2 sachets the solution???? Do I really want to risk all those precious hours and $$$ on milk + 2 sachets??? Mmmm... maybe not. Won't buy this product again. Will stick to Yogourmet's original yogurt starter.

06-16-25 i found out that if you make bifido longus yogurt and you add inulin it can increase the yield of bifido longum by x50 adding 10 grams of inulin (about 2 level teaspoons) for each liter of milk - **Growth Boost:** Studies show that adding inulin to milk before fermenting with *B. longum* can increase the probiotic count by about 50 times (a 1.7 log increase) compared to without inulin, especially in cow’s milk. - **Survival During Storage:** Inulin helps maintain higher levels of *B. longum* during refrigerated storage, ensuring your yogurt stays rich in probiotics for weeks. - **No Negative Impact on Taste:** Research also finds that inulin doesn’t negatively affect the taste or texture of yogurt, so you can expect a pleasant product. - **Other Benefits:** Inulin can act as a prebiotic, feeding the bifido bacteria, and may even help protect them from stomach acid when you eat the yogurt. **Bottom line:** Adding inulin to your bifido yogurt recipe is a great way to make it more potent and beneficial—enjoy making your next batch! 05-18-25 UPDATE I made this bifido yogurt 98F - 15 hours (recommened temp to get the high bifido counts) it turned out great because this is the method ... produces the highest bifido counts ... it might be thinner b. longum suffers at 108f b. longum thrives at 98f 10 degrees over is a lot ... the other species thrive at 108f ... but they are fine at ... 98f so anyway i bought this stuff for the bifido ... so i used the 98 recommendation for 15h ... and i was suprised that it turned out and rich looking about the thickness of kefir after refrigeration i used whole milk ... i did not heat the milk frankly i dont much care about the thickness ... i just prefert it not to separate i just buy and ferment things for my health ... if it is a nice texture great it is a bonus but it did turn out very good this way ... and i recommend doing it this way otherwise just buy regular yogurt because the point of buying this kind is to get the microbe ... b. longum ... so you have to do the temp that it grows at ... but i do find it odd that yogourmet doesnt post all this clearly on the amazon webpage 05-12-25 ORIGINAL The instructions for incubating temps are challenging The internet search i did says that 98.6 is best for B. longum. And that Yogourmets recommendation for this blend is 98.6°F (37°C) for 14–16 hours but it appears they now recommend 108F because people are obessed with "thick" yogurt and give bad reviews if it is not think but the thing is at 108F the regular yogurt strains thrive and the bifido does not. Yogourmet’s own guidance confirms this approach: On their website, in the comment section from 2016 Yogourment confirms Their probiotic starter is designed to work at 98.6°F (37°C) for 14–16 hours. This ensures all strains-including the probiotics-replicate well, though the set and flavor may differ from traditional yogurt. Summary: Incubating at 98°F will allow all the strains in the Yogourmet probiotic blend to grow, with the probiotic strains especially benefitting. The yogurt may be less firm and take longer to set, but you will maximize the probiotic content. If you want a firmer, tangier yogurt, a higher temperature (108°F) is better for the traditional yogurt strains, but this is less optimal for B. longum and other probiotics. Jesus bless you!

I am thrilled with the results I got the first time making yogurt. I followed Bunny Girl's recipe in the reviews, and the finished product was thick, creamy and delicious. I am experimenting with sweetness and fruit, and we loved the fresh strawberry that I made this morning. I also made vanilla with cinnamon and sugar. It may be the best yogurt I have ever eaten. And, on top of it all, all those probiotics. Never did like spending all that money on supplements. Beyond happy. Making another batch, and this time, after the yogurt was done on the stove top, I placed the pot in a cool water bath and cooled it down in about half and hour, which saved allot of time. March 26th. I am making it again, only this time, I am using a full 2 quarts. The last batch I made was so delicious, flavored with orange zest, orange marmalade and sweetened condensed milk. The tang of the yogurt goes perfectly with the tartness of the orange. After I cool the yogurt overnight, I put it in a fine mesh strainer and let the whey drain out. The finished product is the consistency of soft serve ice cream. My picky husband and toughest critic when it comes to food is raving about this home made product.

Works well and I have made six batches of yogurt from the one packet so far using the yogurt made as a starter for the next batch.

Great Canadian product. ! I have used this probiotic previously and it's been great. Super thick yogurt that tastes great. Please could you print the user instruction in a larger font as it's very small and difficult to read. Thank you for a great product. I recommend Yogourmet for anyone just starting out on making their own yogurt you'll love it.

Makes nice yogurt Nice and tangy not sweet

Contrariamente ad altri fermenti che ho comprato questi vanno da dio!

Makes smooth yogurt with nice texture and structure, not runny at all Tasteless, creamy Good for aiding digestion Portion is for 1L of milk

I was going to buy a yoghurt maker and then discovered a yoghurt feature on my Insta pot. I purchased this yoghurt starter and it produced lovely creamy yoghurt with 2% milk. I use yoghurt in my bread recipe and it makes a very fluffy tasty product. I will certainly buy this particular starter again. I especially like it because it has probiotics in it. It is easy to use and the instructions are on the package.