Yuki Coarse ground pepper (for Korean food) 200g

الوصف

It is a vivid redness and subtle sweetness of chili powder. It is not essential for Korean food. ... Put a small amount into the pot cooking is to Spicy Kimchi jjigae. In making kimchi .... ... The pungent with the Yukgaejang soup, etc.. ... The pungent with the pasta dishes. Boiled, the pungent with the stir-fry .... Udon, Soba, ramen, even condiments bowl product is .... And the condiments of shrinkage and noodles, you can use in various scenes. After careful opening should be stored in a cool, dark place and tightly closed chuck