Traditional Balsamic Vinegar of Reggio Emilia PDO - Oro (Gold Label) - More Than 25 Years - Selected by PARMAshop

I bought this only because of America’s Test Kitchen. They had a review and said that this was a spectacular balsamic vinegar. Let me tell you, this is really something special. My wife make this dish for parties that’s tomatoes onion basil and balsamic vinegar. Oh my god, the difference is amazing. Not something to buy if you are dressing a salad but if you need a small drizzle of balsamic for a special occasion, this is the perfect choice.

An expensive splurge, for sure, but the rich, aged flavor of the real thing is worth it. One intense drop of this goes a long way over berries, vanilla ice cream/gelato, or on a piece of good Parmigiano Reggiano.