Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Dark Color, Robust Taste, All Natural, Easy Pour, 32 Fl Oz, 1 Qt (Prev Grade B)

Pure, delicious maple syrup with no additives. What more could you ask for? Fantastic for cooking, iced tea, porridge or anything you need sweetened up. Love this stuff!

. I love maple syrup and usually buy local brands in our area. This is the first time I’ve tried your maple syrup and honestly it is the best maple syrup I’ve ever had. I will definitely be a repeat customer and totally recommend this to anyone who is looking for an incredibly delicious maple syrup. definitely an incredible value for your money. I use it in my coffee and the flavour and aroma are absolutely perfect.

I never leave reviews but this is genuinely the best maple syrup I’ve ever tried. The flavor is perfectly balanced! Not overly sweet. It pairs perfectly with my mother in law’s pancakes. Absolutely delicious and a staple in our kitchen!

This is my favorite maple syrup of those I've tried. It has a nice, robust maple flavor that is not overpowering. I think it's what maple syrup should be.

Awesome taste!!!!Came with broken cap!!!!Otherwise it would be 5 stars

The color of this product is great. We love this on our pancakes, waffles, and French toast. It’s a quality bottle of maple syrup with a strong flavor profile. I could drink this stuff! The bottle is puncture resistant and also doesn’t leak while storing.

Buy it.....It's delicious!!! I give it 5 stars because 1) cap was not damaged and works well. I have read on several other syrups about caps being damaged. Not mine! 2) taste is great! Leaves a nice taste in mouth before and after. Gives you a nice finish. Robust taste is so good! The way maple syrup ought to taste! 3) slightly thinner than grade B use to be in the old days. But not to thin not to thick. 4) Great for waffles pancakes or baking with it.I opened box to find that no one added packing around jug. It did rattle in box. I would think someone ought to put packing around it. I found no damage, though.Back in 1960-80 the grade A was thin and light colored. Looks the same today. But Grade B was thicker. And had deep color real robust flavor stronger than grade A back then. Most people avoided it and only used grade B for cooking. Today's syrups are different. Grading all under grade A. Stupid idea.I would order only grade B back then, but now, to get it, i went with grade A robust dark. It's for the rich flavor i'm using it. And tastes good! This new grading system ticks me off tho.Butternut is the one to buy for the flavor. Can't wait to make my walnut muffins with it.

Awesome maple flavor & value! If you haven't tried grade A dark you should. Great price for an American product from beautiful Vermont. TARRIFF FREE TOO!